Side dish - quick and easy recipes - page 16

Duck fat roast potatoes are roasty, toasty little treats that are just irresistible.

Absolutely one of our favorites, this Brussels sprouts soup recipe is something we always admire on our family table. The creamy texture and full flavor richness that the recipe produces is a delight every time. Believe us when we say you won't get tired of spooning it up again!

I ate chestnuts for the first time at a Christmas market and have been a big fan ever since. I've tried different ways to prepare them at home and find that they are at their crispiest and juiciest in the oven. This recipe is simple, you just need a little patience, but the result is really worth it. We have these baked chestnuts every year at Christmas time.

These gingerbread men have been a firm tradition in my family for as long as I can remember. Not only do they get us in the festive spirit during the Christmas season, but they are also irresistibly delicious. They take a little time and patience to make, but the most valuable thing about baking these little men is the fun we have making them!

I've made cornbread many times for my vegan friends, as it can be prepared in many different flavours. Simple and quick, ideal as a starter.

Personally, I love to prepare these scones for special occasions or just when I'm in the mood for something sweet. It's a recipe that I've made many times before and it turns out perfectly every time. What's more, it's vegan and therefore ideal for guests with special dietary requirements.

The scotch eggs were always my favorite recipe at family picnics. They were always prepared in no time at all and the end result was always extremely impressive. I have refined the recipe over several years and am very pleased with the crispy exterior and perfectly soft interior that this version offers. Boiled eggs are coated in sausage mixture and fried until breaded. Enjoy your meal!

There's nothing quite like freshly made Horseradish Cream. It brings a delightful kick to any meat dish and serves as an excellent condiment for sandwiches.

The Honey Glazed Carrots recipe is a perfect example of the fusion of simplicity and taste.

Recipe for tasty grilled hokkaido, which is suitable as a side dish for the main course.

These melt-in-the-mouth nougat croissants are an absolute delight and are one of my favorite Christmas cookies. This recipe has been perfected over many years and tried again and again with great success. The wonderful nougat taste combined with the fine vanilla note makes these croissants irresistible and they are the first to disappear from the cookie tin every year.

There is nothing better than freshly roasted chestnuts in the oven. The sweet, nutty taste of these fruits, combined with the crackling, cozy fireplace is simply unsurpassed. I have been preparing chestnuts for years and have discovered some important aspects that I would like to share with you.

This cheese sauce with processed cheese is an absolute favorite in my family and has been refined again and again over the years. It is creamy, tangy and simply delicious. The sauce is perfect as a dip, pasta sauce or accompaniment to various dishes. As an experienced amateur chef, I can say that this recipe is always a success.

I know this recipe from my childhood, when my grandmother used to make a creamy mushroom sauce that we all loved. Since then, I've used her recipe as my secret weapon for a quick, easy and delicious dish that always goes down well. Whether served over pasta, meat or vegetables, this creamy mushroom sauce is always a hit.

Kids love these Fruit Skewers - not only are they appealing with their vibrant colors but they are a healthier alternative munch too!

Every time I visit my grandmother, she always makes me rice balls, so I decided to learn her recipe. I am sharing this recipe with you now, I hope you will love it as much as I do.