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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YxL1oozCm6u9CP8f0HZs/f3f9896b28588ab7c8ea54dacf3982.jpeg "Basic Chinese Curry Sauce")
VIDEORECIPE Basic Chinese Curry Sauce
In this recipe, learn how to make simple curry sauce to serve with chips or chicken!
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Ingredients
number of servings
2
- 21⁄2 tablespoon Chinese curry paste
- 1 tablespoon oil
- 11⁄2 Cup chicken stock
- 1 teaspoon salt
- 1 tablespoon sugar
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Directions
30 min.
1. Step
Heat oil and curry paste together, stirring.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YxL1oozCm6u9CP8f0HZs/0348f330c5a8003cab48b421c8959d.jpeg "Basic Chinese Curry Sauce - preparation step 1")
Source: Youtube
2. Step
Add chicken stock, salt, and sugar and stir until the sauce becomes smooth.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YxL1oozCm6u9CP8f0HZs/3f0dc168b892dc9f5d3f4a35c3f580.jpeg "Basic Chinese Curry Sauce - preparation step 1")
Source: Youtube
3. Step
Taste and season if necessary, serve warm and enjoy!
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