ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YxL1oozCm6u9CP8f0HZs/f3f9896b28588ab7c8ea54dacf3982.jpeg "Basic Chinese Curry Sauce")
VIDEORECIPE Basic Chinese Curry Sauce
In this recipe, learn how to make simple curry sauce to serve with chips or chicken!
ADVERTISING
Ingredients
number of servings
2
- 21⁄2 tablespoon Chinese curry paste
- 1 tablespoon oil
- 11⁄2 Cup chicken stock
- 1 teaspoon salt
- 1 tablespoon sugar
Latest flyers
Nutritional values and price
ADVERTISING
Directions
30 min.
1. Step
Heat oil and curry paste together, stirring.
Source: Youtube
2. Step
Add chicken stock, salt, and sugar and stir until the sauce becomes smooth.
Source: Youtube
3. Step
Taste and season if necessary, serve warm and enjoy!
Share the recipe with others
Reels
NewThe latest recipes
ADVERTISING
ADVERTISING
The latest recipes
ADVERTISING
ADVERTISING
Reels
NewFavorite recipes
ADVERTISING
ADVERTISING
Top categories
TammyBasic Chinese Curry Sauce
In this recipe, learn how to make simple curry sauce to serve with chips or chicken!
30
Minutes2
Number of servingsDirections
1. Step
Heat oil and curry paste together, stirring.
2. Step
Add chicken stock, salt, and sugar and stir until the sauce becomes smooth.
3. Step
Taste and season if necessary, serve warm and enjoy!
Ingredients
21⁄2 tablespoon
Chinese curry paste
1 tablespoon
oil
11⁄2 Cup
chicken stock
1 teaspoon
salt
1 tablespoon
sugar
How did you make this recipe?