Asian cuisine

Asian cuisine - quick and easy recipes - page 7

105 recipes

Best recipe ideas from the category Asian cuisine all in one place! How about trying one of these 105 recipes today? Preparation time 5 - 600 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. See our favorite recipes here - Chinese honey soy chicken recipe, Original Chinese sweet and sour chicken recipe, Basic Chinese Curry Sauce, Original Korean fried chicken recipe - made for lovers of good food. Enjoy your meal!

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Recipe preview Korean beef jerky recipe
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Recipe preview Recipe for homemade Enoki mushrooms with tofu
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Recipe for homemade Enoki mushrooms with tofu

This light Asian dish will surprise you with its blend of flavours and lightness. Learn here how to prepare it at home.
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Recipe preview Best chicken lemon recipe ever
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Best chicken lemon recipe ever

This quick and easy Chinese food recipe based on chicken with lemon sauce will be a delight for the whole family because of its incredible and faithful taste to the original. Discover how easy, tasty, and simple is to cook it!
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Recipe preview Chinese sweet and sour pork
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Chinese sweet and sour pork

This is one of the most popular Chinese dishes in Western countries. There are different versions, the most popular are Tang Cu Li Ji" (糖醋里脊) and "Gu Lao Rou" (咕噜肉), the last one has pineapple in its preparation. In any form, it's a delicious meal.
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Recipe preview Chinese honey soy chicken recipe
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Chinese honey soy chicken recipe

In Chinese cuisine, there are different sweet and sour dishes and different ways of cooking them. Among these, honey soy chicken is one of the most popular around the world. Learn how to make it and enjoy it at home.
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Recipe preview Traditional Chinese egg noodles recipe
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Traditional Chinese egg noodles recipe

Egg noodles are simply noodles made with flour and eggs. They are more versatile than regular white noodles made from just flour and water. In addition, can be used for noodle soups, dishes with sauces or just stir-fried.
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Recipe preview Naan bread recipe
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Naan bread recipe

Naan is a flatbread, made from wheat flour and usually with yeast. It is commonly eaten in several regions of Central and South Asia: Afghanistan, Iran, Uzbekistan, Burma, Pakistan and northwest India, mainly Rajasthan and Gujarat.
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Recipe preview Authentic Char Kway Teow recipe
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Authentic Char Kway Teow recipe

This is one of the most popular dishes in Malaysia and Singapore, with a medley of vegetables, along with rice noodles, meat in the form of Chinese sausages and prawns.
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Recipe preview The easiest wonton soup recipe
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The easiest wonton soup recipe

Chinese cuisine is one of the oldest, largest and most varied in the world. But if we have to choose its best-known soup, it is none other than wonton soup. As with everything else, there are many variations, but in all cases it is a tasty dish.
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Recipe preview The authentic Malasyan hokkien noodles recipe
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The authentic Malasyan hokkien noodles recipe

In Malaysia, this is a famous street food dish. It is particularly well known in Ipoh. This stir-fry has more soy sauce and is not dry-roasted as other noodles are usually cooked. It is a versatile dish and the recipe varies depending on the meat used.
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Recipe preview Original Vietnamese pho recipe
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Original Vietnamese pho recipe

Pho soup is an essential Vietnamese soup that is now popular all over the world. It is a meat or chicken and noodle soup, packed with delicious aromatic ingredients and the savoury broth is to die for! With this recipe, you can cook it at home.
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Recipe preview Recipe for authentic garam masala at home
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Recipe for authentic garam masala at home

Garam masala is a mixture of dried spices originating in northern India. "Garam" means heat and "masala" means spice, but this combination is not overly spicy. Its name refers to the energetic nature of its ingredients, the yang of Asian culture.
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Recipe preview Original Korean fried chicken recipe
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Original Korean fried chicken recipe

Korean fried chicken is tastier for several reasons: it is fried twice, it is very crispy on the outside but soft and succulent on the inside, it is seasoned for a few hours with some Asian spices and sauces, batter is special and the sauce is unique.
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Recipe preview The easiest homemade bao buns
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The easiest homemade bao buns

This is an Asian steamed bun, with a characteristic pocket shape, which once cooked can be opened and filled with an infinite number of delicious fillings, such as the now fashionable snack "Gua Bao" (Taiwanese sandwich or hamburger).

Sushi

If there is one Japanese food specialty that we are afraid to try, it is maki sushi, which appears to be a complex recipe requiring precision and dexterity.
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