Preview of Vegetable recipes

Vegetable recipes - quick and easy recipes - page 43

765 recipes

Are you looking for a recipe suggestion from the category Vegetable recipes? You have come to the right place! One of these 765 recipes may become your new favorite. These recipes will take about 5 - 1440 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If you can’t make up your mind, then we recommend these favorite and very popular recipes - The best ever carbonara recipe, The best homemade potato latkes recipe, Easy Chickpea Salad with Lemon and Dill, The best and easiest mushroom and cream pasta recipe.

Baked Penne Pasta with Spinach and Feta

Penne pasta cooked al dente combines with sautéed spinach, crumbled feta, crème fraîche, and yogurt in this easy vegetarian baked pasta dish.

Grilled Watermelon, Feta, and Mint Salad

For this fresh, healthy summer salad recipe that balances sweet, tart, and salty, grilled watermelon, combines with feta, and mint.

Classic Coleslaw

In this classic coleslaw recipe, cabbage and carrots are tossed with a mayonnaise-based dressing. For a spicy twist, add optional Quick-Pickled Jalapeños.

Broccoli Slaw

Purple and green cabbage blend with bagged, shredded broccoli slaw, walnuts, and cranberries. Greek yogurt mixed with Classic Vinaigrette makes the perfect dressing. This light and easy dish is ideal beside a plate of smoked ribs on a summer day.

Spicy Lime and Jalapeño Coleslaw

This easy, spicy lime and jalapeño coleslaw recipe adapted from Bon Appétit is perfect with fish tacos, or next to a burger. This recipe is featured on our Summer of Clean Eating channel.

Easy Corn and Tomato Coleslaw

Green cabbage, fresh corn, tomatillos, and cherry tomatoes: the perfect summer coleslaw recipe. A lime, garlic, and mustard dressing finish it off, along with a sprinkling of chopped cilantro.

Easy Red Cabbage Coleslaw

A hearty dressing of mayonnaise, onions, dill pickles, and horseradish dresses red cabbage in this classic coleslaw.

Classic Falafel

Using raw chickpeas (soaked for at least 12 hours to soften) yields falafel with a great texture, soft on the inside, crunchy on the outside. Serve warm, with cucumber-yogurt sauce, tahini sauce, or harissa, and fresh pita bread. Game plan: Make a batch of Cucumber-Yogurt Sauce before you begin.

Shrimp and Okra Hush Puppies

In this classic adapted from Southern Living, shrimp, okra, and aromatic vegetables combine in cornmeal batter to yield golden-brown fried hush puppies.

Slow Cooker Summer Squash

In this super-easy slow cooker summer squash recipe, sliced zucchini, yellow squash, onion, and a touch of olive oil cook for 2 hours, until soft and tender.

Seared Arugula, Egg, and Cheddar Breakfast Sandwich

For this healthy breakfast sandwich, sautéed arugula meets eggs and cheddar on toasted English muffins.

Baked White Bean Dip with Smoked Paprika

Fresh, tangy goat cheese and smoked paprika flavor this delicious baked white bean dip adapted from Chowhound community member Ali.

Mini Baked Potatoes

A Chowhound staffer described these one-bite party appetizers as everything a sour cream and onion potato chip wants to be. Still warm, topped with a dollop of cool, tangy sour cream and a sprinkling of oniony chives, they’re the perfect coffee table nibble. Serve as part of a mixed hors d’oeuvre party, with Prosciutto-Wrapped Shrimp with Smoked Paprika and Fig Jam and Goat Cheese Crostini.

Artichoke & Spinach Eggs Benedict

This recipe is presented by Eggland’s Best Eggs Benedict, a brunch favorite, fuses with the popular appetizer of spinach-and-artichoke dip for a special, decadent morning-style meal. When choosing an artichoke, look for tightly packed leaves. A few black spots are fine because the artichoke has an enzyme that causes blackening as soon as it makes contact with air.

Spinach Pie

This streamlined version of classic Greek spanakopita calls for frozen chopped spinach and frozen filo dough, so active prep is at a minimum. You begin by making the filling, sautéeing onion in butter, then adding eggs, Parmesan cheese, bread crumbs, and seasonings. Add the squeezed, defrosted spinach and crumbled feta. Then layer thin sheets of filo dough in a baking dish, remembering to brush each layer with melted butter.

Slow Cooker Fried Rice

Yes, it’s easy enough to go ahead and call up Chinese takeout, but why not give this super-simple slow cooker recipe a shot the next time you’re craving fried rice? Trust us, adding these fried rice ingredients to your crock pot is fail-proof; plus, it’s healthier than the grease-laden versions you might get when you order out.
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