Vegetable recipes - quick and easy recipes - page 32

Don’t let the long list of ingredients scare you, because this chili is very easy to make. Once you sauté the vegetables, it’s just a matter of dumping in all the spices, then adding the turkey, broth, and beans. The chili needs to cook for about half an hour, then the secret ingredient—chocolate—is added to give the dish a little depth. If you want more spice, add extra jalapeños.

The classic technique for making glazed carrots involves adding just the right amount of water to a saucepan along with carrots, butter, and sugar and simmering for the exact length of time it takes for the liquid to reduce to a syrup and the carrots to become just tender. I usually overcook the carrots or add too little water, so I like this more forgiving technique. Cook the carrots in boiling water until crisp-tender and drain.

Everybody likes lasagna, so it’s great to serve at a party or bring to a potluck. These individual lasagna roll-ups solve the problem of messing around with a spatula to hoist servings out of a baking dish. Instead of layering the ingredients en masse, you simply layer pasta strips with spinach and cheese, roll them up cinnamon bun–style, and cover with sauce. They’re easy to make, and it’s a great activity to do with the kids.

Ah, the fried egg taco, favorite of the early-morning protein seeker and the late-night fridge raider. In this healthy twist, you start by sautéing shallots and quickly wilting some arugula. Then fry your eggs, transfer to warm corn tortillas, add your favorite red salsa, and you’re done.

A soft taco topped with a fried egg is perfect as the first thing you eat in the morning or the last thing you eat at night, even when those lines blur a bit. These have refried beans, melted cheddar, and creamy Greek yogurt to boot.

Stuffed peppers were one of the first things I cooked for my wife when we started dating. They were completely undercooked, burnt yet crunchy. The couscous I packed inside turned into a semolina puck, anchored to the pepper bottom by cheese cement. This recipe is none of those things. The peppers end up perfectly cooked, and the outer skin peels right off. The quinoa keeps it healthy, the feta makes it taste rich, and the beans make it substantial. In short, the perfect healthy Sunday dinner.

This easy recipe teaches how to make the best homemade vegetarian zucchini slice. Don't miss it!

A great cake to make when desiring a healthy, but still tasty desert!

This easy recipe teaches how to make the best homemade classic zucchini and tomato quiche. Enjoy!

This easy recipe teaches how to make the best homemade zucchini and onion frittata, a popular dish in Italian cuisine. Don't miss it!

This easy recipe teaches how to make the best homemade crispy zucchini slices, one popular keto diet dish. Don't miss it!

A quick and easy sauce to make for any event. Bring a bit of Greek cuisine to your home with this recipe!

This easy recipe teaches how to make the best homemade Italian-style zucchini flowers. Don't miss it!

This easy recipe teaches how to make an authentic homemade Gado-Gado, an Indonesian vegetarian salad. Don't miss it!

This easy recipe teaches how to make the best homemade curried chickpeas. Don't miss it!