Vegetable pasta - quick and easy recipes - page 3

Pasta with pomodoro sauce is one of my favorite dishes. I like to cook them for dinner because they only take 30 minutes to prepare.

This simple tomato spaghetti recipe is one of my all-time favorites. Preparing it always brings back memories of my childhood when my mother used to make it on Sundays. It's a delicious, quick and easy home-cooked meal. The key to its authentic flavor is using good quality tomatoes and just the right touch of garlic and basil.

This recipe for pasta with creamy bell pepper sauce is a real treat for anyone with a love of creamy pasta dishes. I first discovered it on a trip to Italy and it has been a staple in my kitchen ever since. The combination of sweet peppers, creamy sauce and aromatic pasta is unique and incomparable. Sometimes I add toasted pine nuts to increase the texture and flavor.

You will love the rich blend of flavors from the eggplant, ripe tomatoes, basil, and ricotta cheese in this easy yet satisfying dish.

The blend of fresh ingredients combined with the creamy texture of this pasta takes you on a journey to food heaven.

Tagliatelle with broccoli is one of my favorite dishes. I often prepare this dish for my family for dinner. What's more, it is a vegetarian and healthy dish, so it will appeal to even the most demanding gourmets! How the paste and broccoli together create a harmony of flavor is truly unforgettable.

One-Pot Mediterranean Pasta is a healthy, flavorful, light dish inspired by the savory and refreshing characteristics of Mediterranean cuisine.

This recipe is ideal for budding cooks as it is straightforward, quick, and requires very few ingredients.

Hailing from Eastern European cuisine, Buckwheat Varnishkes contain a hearty combination of golden buckwheat groats mixed with bow-tie pasta.

Schupfnudeln with sauerkraut is a true feel-good dish and always reminds me of my grandma's hearty dishes from traditional German cuisine. The combination of the hearty Schupfnudeln and the tart flavor of the sauerkraut makes for a heavenly preparation. I've cooked this recipe so many times, I really have a lot of tricks and tips to share and hope you'll love it as much as we do in our family.

This gnocchi and pumpkin casserole is a real autumnal treat. The combination of homemade gnocchi and fragrant pumpkin, topped with crispy cheese, is a real treat for the palate and one of my favorite dishes when the days get cooler. I've made this recipe countless times and it always delights family and friends.

Autumn always means pumpkin time for me! I love to create delicious dishes from the juicy flesh. In my pumpkin time, the creation of this pasta was the highlight. Today I'm showing you my favorite recipe that I've made countless times: Pumpkin Pasta .

I love making this simple, quick-to-assemble dish, which is a great choice for any occasion. Remember, delicious food doesn't have to be complicated!

This recipe for pasta with mushroom sauce is a perennial favorite in my cooking portfolio and is one of those dishes I'm always excited to make. It's quick and easy to make, ideal for stressful workdays, but still full of flavor and enjoyment. As a passionate mushroom lover, over the years I have refined this recipe according to my preferences try this pasta dish with mushrooms necessarily !

Rich, hearty, and incredibly flavourful, this Italian-inspired classic comfort dish has undergone a vegan twist with the same comforting satisfaction minus the guilt.