Vegetable dishes - quick and easy recipes - page 35

A light and quick lunch without meat. Pasta with tomato sauce is my favorite dish. Whether it's because of their simplicity, nutrition, or the variation possibilities.

The rice is slow roasted, giving it a specific delicious taste and a beautiful golden colour. The preparation is very simple and the result is always great.

As a passionate cook and salad lover, I tried this recipe to expand the variety of my salad combinations. The balance between the slightly bitter taste of the radicchio and the sweetness of the honey brings such a great experience to the plate. The roasted radicchio tastes deliciously crunchy and perfectly complements any main dish.

The pear chutney is a real highlight in my autumn kitchen. At the end of the pear season I tried the chutney and was absolutely enchanted by the sweet and sour taste, which goes perfectly with cheese and bread. Since then, I prepare it every year and can not do without!

As a long-time cook and lover of good food, I have tasted and prepared many delicious dishes over the years. But this pumpkin lasagna is something very special. The warm, earthy flavor of the pumpkin along with the creamy cheese and rich spices creates a true taste sensation. I've made this recipe many times for friends and family and it's always been a hit. That's why I'm sharing it with you now with great pleasure.

As a lover of healthy snacks, one of my favorite recipes is sweet potato chips. I have made this recipe several times and each time it becomes a hit with my guests. Sweet potatoes are very nutritious and add a sweet touch that, combined with the spices, is delicious.

This portobello mushroom recipe is one of my favorites because it is simple in its preparation but very sophisticated in its flavor. Portobello mushrooms are distinguished by their intense flavor and meaty texture, which makes them perfect for a vegetarian meal but just as satisfying. The touch of goat cheese adds an exquisite creaminess that combines perfectly.

These homemade chips are much healthier and tastier than the store-bought ones! They're perfect for salsa, guacamole, or to simply snack on their own.

The Dauphine potatoes recipe is one of my personal favorites and a must have for my Sunday dinner. I have made this recipe many times for my family and friends and it has been a hit every time. Not only are the Dauphine potatoes incredibly delicious, they are visually stunning and add an extra elegant touch to any plate.

Roasting cauliflower magically enhances its flavor and texture, turning it into a rich, savory treat—even those who previously disliked cauliflower might be surprised!

The hearty, salty punch from the bacon perfectly complements the sweet and earthy flavor of the pumpkin. It's an excellent choice as a quick dinner solution, a brunch dish, or even an appetizer for larger banquet spreads.

These delicious Mashed Potato Pancakes are soft and creamy on the inside, yet crispy on the outside, offering the perfect balance.

This is a simple dish to prepare yet it carries a rich depth of flavor. Lentils are rich in protein and fiber, making this a hearty and satisfying dish.

Nothing fits my satisfaction better than seeing a feast of chewy but sturdy crust filled with bright and tangy tomato sauce, topped with a satisfying layer of creamy, melted mozzarella, a sprinkling of basil, and a drizzle of olive oil.

This delicious roasted sweet potato recipe is a personal favorite. It takes about an hour but is totally worth it. The sweet potato becomes deliciously soft and sweet when roasted and is an excellent garnish for any main dish. Its sweet and earthy flavor perfectly complements the protein of your choice. Keep in mind that although the actual working time is quite low, the sweet potato needs quite a bit of time to roast perfectly, so plan ahead.

This simple yet flavorful dish has been cooked and perfected by my family over generations. It pairs well with a simple dal or a curd-based raita.