Steamed

Steamed - quick and easy recipes - page 4

211 recipes

Are you looking for a recipe suggestion from the category steamed? You have come to the right place! One of these 211 recipes may become your new favorite. You will need this much time for the following recipes 10 - 480 minutes. By clicking the recipe, you can see details about the preparation time and the number of portions. Recipes such as Green beans and potato salad recipe, Basic recipe pumpkin puree, Mole Poblano Mexican chicken with chocolate sauce, Pasta with mushroom sauce easy to prepare in 30 minutes are among our most popular. Check them out - you might find them appealing too!

Recipe for baked apple jam

I've perfected this recipe over the years and find it especially fitting for the cooler months when apples and winter spices are so commonly used. The combination of roasted apples and warm spices creates a jam that evokes the comfort of home. A kitchen full of aromatic scents, and the end product on a fresh piece of bread is simply irresistible.

Recipe for white mulled wine

I made this recipe for white mulled wine for my family for the first time on a cold winter evening. Every year during the Christmas season, it has become a tradition to make this special mulled wine for our loved ones. It has a unique and refreshing flavor that is sure to please your palate.

Homemade mulled wine

Mulled wine is an absolute must during the chilly Christmas season. With its warm and inviting aroma, it's the perfect drink to warm you up after a long day in the cold. I have made this recipe every year during the holidays and it has become a beloved ritual in our home. The balance of sweet and spicy combined with the warming effect of the wine is simply irresistible.

Apple punch in winter Hot drink

For me, this apple punch is a real treat that sweetens up the cold fall and winter months. I have made this recipe numerous times over the last few years and it has become a real family favorite. The taste of juicy apples combined with the aroma of cinnamon and the warmth of the punch is unsurpassable.

Chocolate curd from the oven

Baking is one of my favorite things to do and this oven baked chocolate curd is actually one of my favorites. The recipe is pretty simple and offers a nice variation on the typical chocolate. And the best part is that you can play with the ingredients to customize the chocolate to your personal preferences.

Christmas red cabbage with apples

Fresh red cabbage is a must during the Advent season. This apple and red cabbage recipe is a tradition in our home and brings together the best of autumn and Christmas. The sweet apples and spicy red cabbage complement each other perfectly and, depending on your preference, it can be refined with cloves or cinnamon.

Children's bar liqueur

This children's bar liqueur is a real treat that I have prepared on many occasions. It is particularly popular at birthday parties or simply on cozy evenings with friends. The combination of the sweetness of the chocolate and the creaminess of the cream makes this liqueur irresistible.

Egg liqueur lunch (Eggnog)

This recipe for eggnog punch originated in the USA and was passed on to Europe. Eggnog punch is a classic in my family, especially during the cold winter days. It provides warmth and comfort in every cup and is always a hit when we have guests over. The combination of eggnog, rum and whipped cream creates an incredibly creamy and rich flavor.

Muled Lillet winter drink

The mulled Lillet is a wonderful secret weapon for cold days. If you've never tried the delicious Lillet Blanc before, this recipe is the perfect introduction. This warm, comforting drink with spicy and fruity notes has been an absolute favorite in my family ever since we first made it on a cold evening. The balanced blend of sweet and bitter notes is simply irresistible.

Red wine gravy

I personally love this recipe for red wine jus (gravy) and it always goes down well when I have guests. It is the ideal accompaniment for many meat dishes such as fillet of beef or lamb chops. It requires a little patience, but produces an excellent result in the end.

Grandma's cranberry sauce

I love the time from October to December, not just because of the beautiful fall and winter scenery, but also because it's cranberry season! When it comes to baking and cooking this time of year, this berry side dish is at the top of my list. I've made this simple recipe several times and each time it gets my family in the Christmas spirit. The sweet and sour sauce is the perfect accompaniment to turkey, duck or cheese.

Homemade tangerine jam

I've always been a big fan of jam and have done a few experiments with different fruits. But tangerine marmalade really stands out. It has that bright, citrusy flavor that just pops in any toast, pastry or yogurt you add it to. With this recipe, you could enjoy winter freshness even in the coldest season.

Spiced Christmas coffee

This spiced Christmas coffee has become one of my favorite recipes to brighten up cold December mornings. The aroma of the spices and coffee fill the house with a festive fragrance that immediately puts everyone in the holiday spirit. I have made it year after year during the holidays and always receive rave reviews from family and friends. It is definitely a recipe to memorize.

Homemade broken chocolate as a gift

This is a simple recipe for homemade broken chocolate that I have perfected over the years. It's a fantastic way to create individual, delicious treats that are a hit with adults and children alike. Vary the toppings as you like - they give the chocolate its very own character - the perfect Christmas gift!

Gingerbread mousse with raspberries

The gingerbread mousse with raspberries is an exceptional dessert that always goes down well with my guests, especially at Christmas time. It impresses with its unique aromatic note and the perfect balance between sweetness, freshness and spice. And best of all, it's child's play to prepare! A chocolate mousse is combined with raspberries and spicy gingerbread crumbs.

Cranberry sauce Side dish

Cranberry sauce is another favorite of my family and friends because it is so versatile. It can bring out unparalleled flavor with both meat dishes and cheese. I've perfected this recipe over the years and can assure you it's a hit every time. It's rich, vibrant and full of flavor - much like chutney - so it's definitely worth a try.
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