Spreads - quick and easy recipes - page 14

Sometimes we run out of icing sugar in the middle of preparing a dessert or cake. With this recipe, you can make it at home. Quick, easy and cheap!

An intense roasted sugar flavour, a thick texture and a creamy texture are the basic characteristics of this sauce based on liquid caramel.

This is a healthy, dairy-free, vegan mashed cauliflower recipe that is quick and easy to make. A very tasty cauliflower puree that can be used as a main dish or as a side dish to accompany meat or fish.

In this old-fashioned fruit butter recipe, a puree of fresh blueberries cooks down for at least 4 hours in the slow cooker. Sugar, lemon, cinnamon, and nutmeg join the berries in the last hour of cooking.

Here’s a quick and simple spin on traditional hummus from Chef Dakota Weiss, Executive Chef and Partner of Sweetfin Poké and Estrella in Los Angeles. “I love this Cauliflower Hummus because it’s so tasty and it’s EASY to make. It has the basics of what a traditional hummus consists of, but with an extra added bite from the cauliflower and it’s so creamy!”

When it comes to healthy dips and spreads, hummus gets all of the love and attention. But it’s the mighty lentil that packs a higher protein punch with less fat and calories per serving. The simple, albeit delicious recipe from Baba Cool‘s executive chef Gabriella Mann highlights the velvety texture of the legume as it’s paired with refreshing mint, lemon juice, and garlic. Subtle notes of nutmeg round out the dish to create an appetizer that’s perfect for any summer gathering.

The tonkatsu sauce is delicious and is perfect for your katsu and almost all Asian food. Learn how to prepare it with this easy recipe here!

Satay sauce, also known as peanut sauce, is the essential accompaniment to Chicken Satay, one of the most famous Thai street food snacks. It is mainly made from curry paste, coconut milk, roasted peanuts, tamarind paste and palm sugar.

Spinach and cheese bites wheeled in a luscious-buttery aroma of shortcrust pastry.

This buttery brioche bread recipe is so fluffy it practically melts in your mouth. Serve it warm or toasted with salted butter on top.

Hint: It's worth every single minute. Why? Because Caramelized Onions are our reward for patience. It's the universe's way of saying "hey there, you're doing awesome at adulting and I just wanted to reward you with this sweet, delectable goodness."

These chicken rice paper rolls are packed with fresh vegetables that are high in dietary fibre. One serve contains almost one-third of your daily fibre needs.

Simple, super tasty everyday beef burritos made with a homemade beef mince filling (ground beef), rice and your choice of fillings. One of the best freezer meals ever!

Dried thyme, sumac and sesame seeds is all you need to whip up this homemade spice blend. It's great in marinades, salad dressings and sprinkling onto of hummus.

This easy banana bread recipe makes a crazy-delicious, golden banana bread. The batter comes together in less than 30 seconds,With this technique for making banana bread, you’re guaranteed no black spots, ever!

I’ll show you how to cook super delicious tuna baguette breads, for this you only need baguette breads to crisp up, a can tuna, creme fraiche or sour cream, an onion & some grated cheese. Have fun cooking!