Soy - quick and easy recipes - page 11

This recipe for Korean Beef is a quick, easy-to-cook delight that packs a punch of flavor. It combines tender beef with a spicy-sweet stir-fry sauce, guaranteeing an explosion of tastes with each bite. Usually served with warm rice or noodles, this Korean cuisine leaves an unforgettable culinary impression.

Asian-inspired Cashew Chicken is a delectable savory dish that combines tender pieces of chicken and crunchy cashews in a rich and flavorful sauce. It's the perfect dinner for the entire family, evoking the essences of Chinese cuisine right in your own kitchen.

This delectable \Cashew Nut Chicken\ dish is packed with veggies, roasted cashews, and juicy chicken chunks in a savory sauce. Its hearty ingredients and amazing flavor make it a perfect family dinner, served with steamed rice or noodles. You can whip this Asian-inspired dish right at home in less than an hour.

Steamed dim sims are a popular food item in Chinese cuisine. These tasty dumplings are packed with a juicy filling made of minced meat and finely chopped vegetables. They are then encased in a delicate pastry wrapper and steamed until soft and tender. Serve these delicious dim sims with some soy sauce or chili sauce for a satisfying appetizer or side dish.

Treat your taste buds to a delight from the Orient with this delectable Satay Chicken with Noodles. Marinated chicken pieces are sautéed to perfection and slathered with rich, flavorful satay sauce, all served over tender noodles. This meal is not only bursting with flavor but also easy to prepare. It makes for a perfect quick weeknight dinner that the whole family will love.

Stir-fried rice is a classic Asian cuisine known for its versatility and delightful flavor. It is simply cooked rice tossed with a mix of colorful vegetables, protein, and a concoction of sauces. It's a quick, easy, and perfect dish for any day of the week.

A zesty, Asian-inspired dish that combines the juicy, tender bites of chicken with the unique flavors of ginger and oyster sauce. This quick and easy stir fry recipe brings out a blend of savory taste that'll tantalize your taste buds. Served best over a bed of steamed rice or noodles.

Orange Chicken is a flavorful, tangy, and sweet Chinese-American dish. The chicken is deep-fried until crispy and then topped with a delicious orange sauce. It's a delightful dish that's sure to impress your family and friends during dinner.

Lechon Kawali is a Filipino delicacy made from pork belly simmered until tender and then deep-fried until golden and crisp. It's often served with a side of pickled papaya and a soy-vinegar dipping sauce. Crunchy on the outside while remaining juicy on the inside, this recipe is a true delight for both local and foreign palates.

Experience the explosion of flavors with a homemade Korean BBQ. It's an easy and fun recipe, often accompanied by various side dishes. This recipe includes the signature Korean marinated grilled meat, tinged with sweetness and a hint of spicy kick. It's a great family or party food where everyone can participate in the grilling right at the dining table.

Chicken Satay Noodles is a delightful combination of tender chicken, crunchy veggies and soft noodles tossed in a robust satay sauce. This dish is packed full of flavor and is perfect for a quick and easy weeknight dinner. The irresistible peanut sauce makes this noodle dish a winner for all ages.

This Gyoza Sauce the perfect balance of salty and tangy with a hint of sweetness. It's easy to prepare and makes the perfect dipping sauce for your homemade Gyoza (Japanese dumplings). With a strong umami flavor, it enhances the taste of any dish it accompanies.

Sweet and Sour sauce is known for its perfect balance of a tangy punch and delightful sweetness. It is a staple in many Asian cuisines, usually served with dishes like spring rolls, chicken, tofu or even drizzled over rice. This homemade recipe is super simple, requires only a few ingredients and can easily be tweaked to suit your taste buds.

Vegetarian san choy bau is a delicious and healthy adaptation of a classic Chinese dish. The traditional mince is replaced with nutritious and protein-packed tofu, mushrooms, and other vegetables. It's a colorful, light, and flavorful dish that's sure to delight vegetarians and meat-lovers alike.

Rainbow beef is a flavorful celebration of colors and textures, combining vibrant vegetables and tender beef in a sweet, savory and slightly spicy sauce. Surprisingly easy to make, this dish is perfect for a special family dinner or a festive gathering.

Pot Sticker Dumplings are a popular Chinese dish that are sometimes colloquially referred to as \Peking Ravioli\ They are crisp on the bottom and tender on the top, filled with flavorful ground meats or vegetables and are typically served with a dipping sauce. These pot sticker dumplings are homemade, delicious, filling and versatile for any occasion.