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Artichoke cutlets
Pork chops are one of my favorite meat dishes. This is a sensational way to prepare a juicy, flavorful cutlet that always impresses family and friends.
Creamy Garlic Butter Prawn Fettuccine Pasta
Prawn Fettuccine is a traditional Italian dish that combines succulent prawns cooked in garlic butter with perfectly cooked, creamy fettuccine pasta. Garnished with fresh parsley and a squeeze of lemon, this dish is perfect for any seafood and pasta lover.
Traditional East African Chicken Rice Pilau
A hearty and aromatic dish from East Africa, Pilau is full of flavorful spices and tender pieces of meat. It is not only a tantalizing dish packed with traditional African flavors but also quite healthy. The preparation may take a bit of time, but the result is highly rewarding. This is a feel-good meal that's perfect for family gatherings or when you want to impress guests.
The best minestrone soup
Use your favorite noodles in this minestrone soup recipe and pack in the protein with kidney beans! Delicious with a sprinkle of parmesan cheese and a side of garlic bread.
Green beans and potato salad recipe
This nutritious and delicious salad is a must for all people who love healthy food.
Perfect Soft Boiled Egg
Preparing a perfect soft boiled egg is not rocket science, you just need a few little tricks. This recipe will guarantee your success every time.
Plum Dumplings
Plum dumplings - for some people it's a main course, for others just a dessert when it's plum season 😅 Everything tastes a bit homier and better at the cottage, like these dumplings from grandma 😅
EASY PORTUGUESE EGG TART (PASTEL DE NATA)
Try this Pastel de Nata or Portuguese Egg Tarts recipe. Taste just like the ones from Macao, light and smooth egg custard with crisp flaky puff pastry.
Quick & Easy Vegetarian Mexican Bowl
A Mexican Bowl is a delicious and healthy way to enjoy the bold flavors of Mexican cuisine. It's packed with fresh, tasty ingredients like avocado, black beans, corn, and quinoa and finished off with a zesty lime vinaigrette. You can customize your bowl with your favorite toppings for a versatile meal that's perfect for weeknight dinners or meal prep!
Delicious Rigatoni al Forno
Rigatoni al Forno is a traditional Italian recipe based on rigatoni pasta, tomato sauce and mozzarella and provolone cheese. The term "forno" refers to the use of the oven to brown and melt the cheeses, creating an irresistible topping. In my experiences preparing it, I can say that it is a comforting dish, ideal for sharing with family or friends.
Pot bread
This recipe is special to me because it was passed down to me from my Grandmother, who has been making this bread for our family for many years. It uses the traditional method of baking bread in a pot, which gives it a unique flavor and texture. The recipe requires some time and patience, but the result is worth every minute invested.