Search

Queso is usually warm and gooey, and it’s delicious that way, of course. But try the Homesick Texan’s novel spin on the dip, which mixes creamy cottage cheese with a punchy blend of jalapeños, onion, garlic, cilantro, vinegar, salt, and cumin for a little earthiness. Diced avocado underscores the cool creaminess of the dip, which is perfect for chips and raw veggies. Try Spinach Queso Blanco or Indian Spiced Queso with Jalapeño Chutney.

Traditional Middle Eastern seasoning, Za'atar spice blend, is filled with robust, aromatic flavors, perfect for meats, vegetables, and breads. This simple homemade recipe will knock your taste buds into the divine flavors of the Middle East.

Delight your palate with this colorful and lusciously sweet M&M Candy Cake. It's a fun and festive dessert that children and adults alike will surely love. Perfect for birthday celebrations, parties or simply when you're in the mood for something vibrant, and satisfyingly sweet!

The classic technique for making glazed carrots involves adding just the right amount of water to a saucepan along with carrots, butter, and sugar and simmering for the exact length of time it takes for the liquid to reduce to a syrup and the carrots to become just tender. I usually overcook the carrots or add too little water, so I like this more forgiving technique. Cook the carrots in boiling water until crisp-tender and drain.

Don’t let the long list of ingredients scare you, because this chili is very easy to make. Once you sauté the vegetables, it’s just a matter of dumping in all the spices, then adding the turkey, broth, and beans. The chili needs to cook for about half an hour, then the secret ingredient—chocolate—is added to give the dish a little depth. If you want more spice, add extra jalapeños.

Delicious, fluffy, and absolutely scrumptical, these vegan donuts are a treat to your palate. Created with basic pantry ingredients, these donuts are perfect for a vegan lifestyle and health-conscious people as they contain no dairy or eggs.

Guacamole may be the most popular accompaniment to tacos, nachos, or tostadas, but this crema is just as easy and flavorful. Using a food processor to blend an avocado with sour cream, cilantro, and lime juice creates a smooth sauce that works great as a dip for Chorizo Scotch Eggs or as a topping for Black Bean Cakes with Fried Eggs.

A simple, fast, and healthy treatment for sweet potatoes, adapted from a recipe on the website Health. Experiment with different sweet potato varieties—just make sure to choose small, evenly sized ones so you end up with manageable wedges.

This salad is a great way to use up leftover or slightly stale bread. The original is typically made with red wine vinegar and the saltless bread found throughout Tuscany. Our version has a light lemon vinaigrette and cucumbers for an added dimension and some crunch. What to buy: Pull out your best extra-virgin olive oil for this recipe, as the quality becomes apparent after the first bite.

Caramelized onions add a sweet and savory note to anything they top. Try them over grilled chicken, with cheese on your next pizza, or in our Black Forest Ham and Caramelized Onion Grilled Cheese.

Corned beef is a classic dish made from beef brisket that has been cured with salt. It is typically associated with Irish cuisine and is often enjoyed as a hearty and flavorful meal. This recipe provides step-by-step instructions to create tender and succulent corned beef, perfect for St. Patrick's Day or any occasion.

Begin your day with a refreshing, tangy, and nutrient-packed juice. This Green Detox Juice is an excellent way to cleanse your body, improve energy levels, and promote weight management, all while boasting a delightful taste. It is the ultimate green drink that is easy to make and naturally sweetened.