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A simple dish but full of flavor, garlic soup is a recipe my grandmother used to cook when the winter cold hit. The aroma of the garlic and the deep flavor of the broth always transport me to those days in her kitchen. It's a Spanish culinary gem that you can't miss.

This One Bowl Banana Bread recipe is close to my heart! As an experienced home cook, I've prepared this dessert countless times for family and friends. What I love about this recipe is the simplicity and minimal cleanup – only one bowl needed! It's perfect for those overripe bananas on your kitchen counter, turning them into a moist, fluffy, and beautifully sweet banana bread. It's an all-time favorite in my household, and I'm sure it will be in yours, too!

Opt for a healthier and meat-free alternative with this delectable Chickpea Sandwich. It’s packed full of flavors with various veggies and chickpeas, suitable for a quick lunch or light dinner. This sandwich is sure to satisfy your hunger while proving to be delectably tasty.

A classic German dish, particularly enjoyed during the cold season. The Apple Red Cabbage is a delicious side dish to meats and potatoes.

Soft, tender, and slightly sweet, these homemade potato buns are perfect for sandwiches, burgers, or simply enjoyed on their own. Made with mashed potatoes, these buns have a rich flavor and a fluffy texture that will make your tastebuds crave more. With this easy recipe, you can create delicious potato buns right in your own kitchen!

Make these easy fritters, with healthy cauliflower!

This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste!

It is a simple recipe and the meat with the sauce is deliciously tasty.

This recipe for braised pork ribs is one of my favorites. The deep, meaty flavor of the ribs combines perfectly with the delicious sauce in which they are slow cooked. This is real comfort food, and although it takes time to make, the result is absolutely delicious.

Steak tartare is usually associated with both Parisian bistros and the Tartars who gave the dish its name, but it goes well beyond that. If you are able to get your hands on top-quality beef, this is a great way to serve it. Try it over a bed of mesclun or served with toast points or french fries as they do at the Polo Lounge. What to buy: Because you will be serving the meat raw, be sure to buy it from a reputable source, and tell your butcher that you will be preparing it as tartare so he o...

Sometimes it is difficult to decide which is the best accompaniment for your steak. This recipe is for a mushroom cream sauce that adds more flavour and texture to your meal. Don't miss it!

As a side dish or a snack, potato latkes are always a good choice. By following this easy recipe, learn how to make the best homemade potato latkes.