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Homemade Old-Fashioned Pickled Cauliflower & Carrots
This Homemade Pickled Cauliflower is an easy and tangy snack you can use to accompany any meal, or eat straight from the jar! This healthy and colorful pickled cauliflower recipe will give a cool, crisp crunch to your summer barbecues or family dinners. The flavors are complex, but the recipe is surprisingly easy to make. A mix of vinegar, water, and spices creates a quick, piquant brine for the cauliflower and the addition of carrots and bell peppers introduces an appealing pop of color.
Pumpkin soup with orange juice
This autumn recipe for pumpkin soup with orange juice is one of my absolute favorites. Every fall I spend more time making this pumpkin soup. The sweet taste of pumpkin combined with the tangy freshness of orange juice is a real treat.
Simple Red Wine Sauce
An aromatic, deep red sauce that goes perfectly with various meat dishes. This red wine sauce will surely take your guests' breath away.
Smashed Sprouts Mash with Chestnuts
This delicious healthy recipe is for the fall season. The mashed brussel sprouts and chestnuts are to create a side dish that can be served alongside roasted meats or as a main vegetarian dish.
Traditional Split Pea and Ham Soup
A hearty and comforting soup, pea and ham soup is the perfect dish to warm you up on a cold day. With tender peas and smoky ham, this soup is full of flavor and will leave you full and nourished.
Hash Brown Casserole
A cheesy, potato, bacon casserole is what you crave when you crave comfort food. While bacon is the best, you can use other types of meat, such as sausage or ground beef, if you have those on hand. No worries. This can part of dinner, or even better, a great breakfast or brunch. Game Plan: Assemble the night before, store in the fridge, and then bake off in the morning. Wash this down with this orangey treat, like this Orange Julius recipe, and maybe have a fruit salad on the side.
Classic vegetarian carrot stew
Classic carrot stew is one of my absolute favorite dishes. It always reminds me of my childhood and my grandmother's comforting dishes. This hearty dish is easy to make and ideal for cold days. This vegetarian stew takes about 60 minutes to prepare, but believe me, it's worth every minute.
Pork Neck from the Pan
Traditional pork neck, fried to a golden color with aromatic herbs. Perfect as a side dish for dinner or supper. Easy to prepare and full of flavor.
Saltimbocca alla romana: the original Italian recipe
Do you love veal meat? This recipe is a must! Saltimbocca alla romana is the original Italian dish that everyone should try. Learn here how to make it.
Easy Summer Pasta with Zucchini
Pasta with Zucchini is a delectable and healthy meal that amalgamates the rich flavors of sautéed zucchini with the comfort of pasta. Topped with a hint of Parmesan, this is a quick and delicious dinner, perfect for a midweek meal or for a busy weekend.
Beet gnocchi recipe
As a passionate amateur chef, I always enjoy varying traditional dishes with seasonal ingredients. That's how this delicious recipe for beet gnocchi came about. I have often prepared it for friends and family and it always goes down extremely well. The deep red color is of course visually striking and the slightly earthy taste of the beet harmonizes wonderfully with the hearty taste of the homemade gnocchi.