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Delicious Christmas fruit skewers
This recipe for Fruit Christmas Skewers has always been a highlight at my Christmas celebrations. The stacked colorful fruits create a rainbow of juicy and delicious flavors. The skewers, with their festive look, are a visual delight in addition to being a healthy dessert. Kids love to help string the fruits and everyone loves to eat them.
Tasty truffled christmas turkey
Christmas Truffled Turkey has always been a tradition in my family and every year we perfect the recipe a little more. This version is a delicious balance of rich flavors and subtle nuances that blend together in the most delicious way. It will undoubtedly be the star of your holiday table and your guests will love it. In my experience, preparing the turkey a day ahead allows the flavors to intensify. This recipe is for 10 servings and takes about 5 hours to prepare.
The easiest homemade limoncello liqueur recipe
It's always nice to have a digestive drink to round off the meal. In Italy it is common to drink limoncello, a recipe that lightens the intense lemon peel flavour with some sugar and balances perfectly with a dessert.
Manhattan Cocktail
Proportions for the classic Manhattan are two (sometimes three) parts whiskey to one part sweet vermouth, with a little aromatic boost from bitters. The drink is believed to date from 1874, created by a bartender at New York’s Manhattan Club. “Since New York was a rye town in those days,” writes cocktail expert Dale DeGroff in The Craft of the Cocktail, “the original Manhattan was made with rye whiskey.” Bourbon Manhattans are a thing in the South.
Quick and tasty Hot Chocolate recipe
This easy recipe teaches how to make the best homemade Hot Chocolate, a beverage that matches well with churros. Don't miss it!
The fluffiest and tastiest rainbow cake recipe
You'll be proud to make and serve a cake that's as much fun as this one. The rainbow layer cake is surprisingly easy and delicious. You can't miss it!
Delicious Fresh Fig Tart Dessert
An easy recipe for this delightful pastry, with fresh figs and frangipane cream!
Kneaded dough
As a real pasta freak, I have always liked to experiment with different, sometimes very bold, flavour combinations. However, my favourite pastry has always been the traditional Hungarian kelt pasta. The crispy and golden-yellow pasta gives off an atmosphere that is both pleasant and joyful at the same time.
Pear salma jar
For me, the most satisfying moment is when I'm bustling around the kitchen, preparing for the winter, cooking. This preserve is not only sweet, but its zesty seasoning makes it the perfect side dish for meats!