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Deep in the heart of San Francisco’s gritty Tenderloin neighborhood is the creative bar Rye. When a few folks from the CHOW staff made a trip there, they fell in love with this light, bubbly cocktail made with elderflower liqueur, Yellow Chartreuse, and Prosecco.

Delicious homemade apple pie with delicate pudding, ideal for festive occasions or just when you crave something sweet. The recipe is simple and quick, so even a less experienced chef can handle it.

In under 5 minutes, you can have the Best-Ever Chocolate Mug Cake recipe imaginable! Using only a small amount of ingredients you're likely to have on-hand, just mix in a mug and bake in the microwave!

This recipe teaches how to make the best homemade "Pommes Anna", a typical French dish. Don't miss it!

One of the tastiest vegetables to roast, in my opinion! The trick is to use a hot oven so you get caramelised edges before the inside turns into a soggy mess.

Pork chops in a super marinade of red wine, honey, olive oil, garlic and soy sauce.

These easy to make homemade hash browns are so crispy good, they are restaurant quality hash browns recipe.

A tasty and filling bean soup with vegetables, complemented by the flavour of smoked meat.

Recipe for sourdough pancakes, suitable for breakfast or dinner.

Recipe for the perfect cabbage soup, which is suitable for lunch during the dieting period.

A classic sponge cake, which is ideal for various types of cakes and pies.

Schupfnudeln with sauerkraut is a true feel-good dish and always reminds me of my grandma's hearty dishes from traditional German cuisine. The combination of the hearty Schupfnudeln and the tart flavor of the sauerkraut makes for a heavenly preparation. I've cooked this recipe so many times, I really have a lot of tricks and tips to share and hope you'll love it as much as we do in our family.