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Moroccan chicken pastilla starter
Pastilla is a Moroccan appetizer that we enjoy on holidays, weddings and special occasions. The chicken pastilla is a mixture of sweet and salty flavors with a crispy layer of filo pastry on top that crunches when you eat it! The chicken pastilla is a little more time-consuming to prepare, but is a taste sensation!
Zucchini, sausage and saffron risotto recipe
If you like Italian cuisine, this recipe is a must. Learn here how to make homemade zucchini, sausage and saffron risotto. Don't miss it!
Moist madeira chocolate sponge cake recipe
Madeira sponge cake is a classic of English baking. Today we present a chocolate version. Follow the step-by-step instructions to easily bake a delicious dessert, your favourite and with a yummy flavour. Don't miss it!
Authentic African Mandazi recipe
This easy recipe teaches how to make authentic Mandazi, a typical bread from African cuisine. Don't miss it!
Homemade Japanese Tempura batter recipe
Tempura batter is legendary in Japanese cuisine, that's why is used for battering all kinds of vegetables and meats such as seafood. With this homemade tempura recipe, you can really fry anything, everything will be great!
Mackerel spread
A simple and tasty mackerel spread for bread. Perfect for breakfast or as an addition to crispy toasts at a party.
Flourless Chocolate Nut Cake
This cake is a great solution for those with gluten intolerance. It's full of flavor and no one would ever guess that it contains no flour.
Traditional Mojicones
This is a mojicones recipe that we always love to prepare at home. They are perfect for snacking, especially served with a smooth cream and a good coffee. Due to their popularity, it is essential that the ingredients are measured correctly, the dough is well kneaded and baked to the right point. Follow our recipe and you will get mojicones that are fluffy and full of flavor.
Creamy Scallop Herb Sauce Spaghetti Pasta
This luxurious scallop pasta dish is the perfect combination of creamy spaghetti and succulent scallops. It's classy, satisfying, and easy enough to make for a weeknight dinner, yet impressive enough for a special occasion. Served with a sprinkling of herbs and parmesan, this dish is a true seafood-lovers delight!