Search
Recipes
The most relevant
The most relevant
The best
The latest
Most popular
ADVERTISING
Traditional German veal shank
This simple recipe for veal shank is a big hit with my family. The combination of crispy skin and tender, juicy meat is simply irresistible. When I have the time, I really like to cook it slowly at a low temperature to get the most flavor out of it. But don't worry, veal shank can also be prepared in less time and is still very tasty.
Fermented Beetroot Juice
A healthy and vitamin-rich drink, perfect for winter days. The health benefits of fermented beetroot are well-known - it is a source of probiotics, improves digestion, strengthens immunity. The prepared juice is exceptionally tasty and easy to prepare.
Whole Wheat Waffles
This whole wheat waffle recipe is a healthy, clean dessert that is simple and quick to prepare. Delicious, crispy and filling, perfect for breakfast or snacks.
Pear and arugula salad
A fresh and juicy salad that tempts with its appearance and taste. An excellent choice for a light lunch or dinner.
Grandma's classic butter cookies
This recipe is one of my favorites from my childhood, which I used to make with my grandmother. The buttery and crispy pastry is not only easy to make, but evokes deep memories, making it a special treat. We have carefully refined the recipe over the years and hope that you will enjoy it as much as we always do.
Spaghetti With Roasted Vegetables, Pine Nuts, and Olives
For this healthy spaghetti recipe, roasted red onion, zucchini, yellow squash, and red bell pepper combine with toasted pine nuts and chopped black olives.
Sponge Cake Dough Without Weighing
A simple recipe for sponge cake dough without the need to weigh ingredients.
Tasty beef stew with potatoes
My grandparents used to prepare this beef stew with potatoes every Sunday. Especially on those cold days, this stew always warmed our hearts and stomachs. Not only is it comforting, but it is full of flavors thanks to the combination of herbs and spices that blend perfectly with the meat and potatoes.
Easy Blender Hollandaise Sauce
Most people don’t try making hollandaise sauce at home because the classic method requires a water bath and constant attention to ensure a perfectly textured sauce. In this fast and easy version, we use a blender to emulsify butter and egg yolks into a perfectly smooth sauce with a hint of brightness from lemon juice. Use it for classic eggs Benedict, or drizzle it over broiled fish or steamed veggies. Pick a great new blender to make this sauce and everything else you want smooth.
Dough-nut Zeppole
CHOW photographer Chris Rochelle reached out to Chowhounds for ways to transform store-bought pizza dough into great dishes other than pizza, and Chowhounds came through: Check outthese Italian-style donuts.
Campfire Cake and Berry Cobbler
Fresh or frozen berries, a little sugar, and yellow cake mix are all you need for this easy campfire cake and berry cobbler recipe.