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If you’re hankering for a great steak but don’t have access to a grill, try this soy-sauce-marinated rib-eye recipe from Le Pigeon (nicknamed the Dirty Bird) in Portland, Oregon. Throw the steaks in a smoking-hot cast-iron skillet, sear on one side, flip them over, and top with butter. Finish the steaks in the oven, then serve with a seemingly odd but tasty Hawaiian-inspired relish made with pineapple and blue cheese. A pile of crispy semolina-coated onion rings makes the perfect side.

Chocolate chip cookies are loved by everyone! Here you'll learn how to make crunchy cookies using a thermomix blender. Don't miss it!

The Mushroom and Spinach Quiche is a hearty, filling dish that is perfect for a brunch, lunch, or dinner. It's rich, creamy, and filled with nutritious ingredients like mushrooms and spinach. The buttery crust, combined with the savory filling, makes each bite an absolute delight. You can serve it warm, cold or at room temperature and it is perfect for any time of the day.

Ratatouille is a classic French vegetable stew that showcases the vibrant flavors of ripe summer vegetables. This rustic dish brings together zucchini, eggplant, bell peppers, tomatoes, and fragrant herbs. It's a delightful and healthy meal that can be enjoyed on its own or alongside crusty bread rice.

This Greek Salad with Chicken has been a go-to recipe in my household. Combining seasoned grilled chicken with fresh, crisp vegetables and tangy feta cheese, this is a hearty, nutritious, and mouth-watering meal. Like with any meal, use the freshest ingredients for the best taste. I promise this bite of Greece will transport you straight to a sunny taverna by the Mediterranean!

This Baked Pork Tenderloin is one of my go-to recipes for a quick, flavorful weeknight meal.

This Ham and Cheese Croissant is a versatile dish that is perfect for breakfast or a laid-back brunch.

The best vegetarian lasagne recipe is made with mushrooms, eggplant, and a sauce of fresh tomatoes, pumpkin, basil and sage. Plus, with béchamel sauce and plenty of mozzarella cheese, this dish is a must-try delight.

A perfect balance of richness and lightness, this fluffy, moist carrot cake is the ultimate comfort dessert. It's packed with flavor and texture from the freshly grated carrots, walnuts, and the cream cheese icing. You don't have to be a professional baker to whip this up. It makes a delightful dessert for any kind of get-together or occasion.

One-Pan Salmon Asparagus is a nutritious and delicious dish that is made quickly and easily. Prepared in just one pan, this recipe reduces kitchen mess. It is a perfect mix of healthy fats from the salmon, fiber from the asparagus, and addictive flavors from the seasoning. It's an easy recipe to whip up on a busy weeknight but elegant enough for your next dinner party.

Muesli bars are a healthy, protein-packed snack that are perfect for a quick energy boost on-the-go. Packed with oats, dried fruits (such as raisins, apricots, or cranberries), seeds, and sweetened with honey, they're simple to make and versatile for easy tailoring to individual tastes.

Ramen is one of my favorite dishes to prepare, especially on cold days. It never ceases to amaze me how comforting a bowl of homemade ramen noodles can be with its richly flavored broth, al dente noodles and simple but delicious sides. This recipe is one that I have perfected over the years and, although it can be a bit laborious, the end result is definitely worth it.