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This traditional savoy cabbage roulade recipe is one of my favorite dishes that I like to make time and time again. The combination of the crunchy savoy cabbage and the savory minced filling, wrapped in a rich sauce, is simply irresistible. This recipe requires a little time and patience, but the result is definitely worth it!

If you like Rice Krispies Treats then you will love these Honey Joys! What is not to like about corn flakes covered in butter, honey, and sugar? They are the perfect party snack/treat.

Homemade Goulash

This recipe is a real treasure that I have used for years. I've always wanted to learn to make my own bread and since finding this recipe, I won't eat anything else. The smell and taste of fresh, home baked bread is unmatched.

Sushi, a typical dish of Japan and world-known, is a rice-based preparation that is usually accompanied by other ingredients, such as raw fish, vegetables and seaweed. Sushi lovers will find amazing this tuna and salmon recipe.

This Creamy Pesto Chicken is one of my go-to recipes in times when I want to prepare a dish that is delicious, yet easy to make. The fusion of creamy pesto and tender chicken delivers a burst of flavors. Over the years, I’ve perfected my version of this dish that adds an extra kick to the traditional one.

This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.

A classic from Italian cuisine, the four-cheese pizza with four types of delicious cheese. Its crunchy dough and the melted cheeses form a harmonious unity.

It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream.

A warming and hearty soup, packed with traditional Asian flavors. This simple dish is perfect as a standalone meal or as an appetizer for an Asian feast.

With its creamy, spiced pumpkin filling and delectably crunchy, nutty crust, this is a divine, satisfying treat, proving that indulging during the holiday season is still possible in a healthy way.

The authentic recipe passed down in our family is filled with savory meat and is perfect for cold days and hungry appetites.