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Our family has been cooking this hearty recipe for robber's stew for generations. There's nothing better than getting together with loved ones and enjoying this delicious, filling stew. I've made it countless times over the years and it's always a hit, especially in the cold winter months. Can also be prepared outdoors over an open fire.

For me, there is nothing cozier than holding a warm Pumpkin Spice Latte in my hands as the leaves begin to fall and the chilly fall days make themselves known. After much trial and error and refinement, I've discovered the perfect recipe that perfectly captures the flavor and special feeling of this highly sought after fall beverage. Below, I'm happy to share it with you.

Turmeric Latte or "Golden Milk" is a milky, warming and refreshing drink, perfect for cold evenings. I love this recipe and have made it countless times. The combination of turmeric, ginger and cinnamon is a real taste sensation while providing numerous health benefits. The trick is to gently simmer the ginger and turmeric on low heat to bring out their full flavor. Give it a try!

I made this recipe for white mulled wine for my family for the first time on a cold winter evening. Every year during the Christmas season, it has become a tradition to make this special mulled wine for our loved ones. It has a unique and refreshing flavor that is sure to please your palate.

I've made this fish stock several times for my family when we're in the mood for a hearty, warming stew. Its rich flavors, which are both hearty and delicious, have always enchanted us. It is a passion of mine to prepare this broth with love and care and I am now very happy to share it with you!

This recipe for Grilled Tenderloin Head with Chimichurri is one of my favorites for weekend family gatherings. I firmly believe that the most amazing thing about this recipe is not only the flavor, but the fragrance that fills the atmosphere when it is prepared. In particular, the chimichurri is the final touch that makes this dish unforgettable.

Potato chip chips are one of my favorite appetizers for any occasion, especially when I have a gathering of friends over. They are deliciously crispy and can be easily customized with your favorite seasonings. What's more, making them at home allows you to control the amount of salt you add, so they're healthier than store-bought.

Cold beet soup is one of my favorites for hot summer days. Its vibrant color and refreshing flavor are a treat that is as unique as it is delicious. I make this recipe often, especially when beets are at their best. I assure you that once you try it, it will become one of your favorite soups.

Masala chai is more than just a drink - it's a little ritual that sweetens my everyday life. I got to know and love this blend of sensual spices and warming milk on my trip through northern India. Try it out and be surprised by a very special taste experience!

This recipe for ginger and lemon syrup is particularly close to my heart. I've made it countless times during the cold season as it's perfect for warding off colds and boosting the immune system. I also love the fresh and invigorating taste of ginger and lemon. The syrup is easy to prepare and can be used pure, infused with warm water or in tea.

I have grown very fond of this soup. I tried it for the first time on a cold winter evening and was immediately impressed by the hearty yet sweet taste. It warms you up from the inside and is exceptionally delicious. Above all, I love the ease of preparation and the fact that you usually already have all the ingredients at home.