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Sólet is one of the most iconic dishes of traditional Hungarian cuisine. I cook it for my family on weekends, and always with great success. The trick is not only in the quality of the ingredients, but also in the lengthy cooking time. I love that such a simple recipe can result in such complex flavours.

Blend the banana with the cream. Add the curd and whip it together. Pour into cups, set aside for at least an hour in the fridge and serve. Store in the fridge for a maximum of 2 days. You can choose the termix flavor according to your taste: fruit, nut or chocolate. Bon appetit!

With plums, cottage cheese and sprinkles 😋

Youtiao, also known as Chinese Cruller or Chinese fried dough, is a long golden-brown deep-fried strip of dough eaten in China and other Asian cuisines. Usually enjoyed during breakfast, this crispy yet airy doughstick is traditionally eaten with a side of warm soy milk for dipping.

Suitable sauce for steaks and meat.

This is one of my favorite quick and easy home-cooked meals - a beautiful seafood stir fry. It's a healthy offering, packed with essential nutrients from an assortment of veggies and seafood.

This easy banana bread recipe makes a crazy-delicious, golden banana bread. The batter comes together in less than 30 seconds,With this technique for making banana bread, you’re guaranteed no black spots, ever!

Each piece of this Caramel Toffee is a blend of sweetness, creaminess, and nuttiness that is simply irresistible. It’s also a great homemade gift to express love and warmth during festive seasons.

The Cob Loaf Spinach Dip is a perfect blend of crunchy bread and creamy, flavorful spinach dip that leaves you craving for more.