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4-ingredient Spicy Pork Ribs Korean-Style
Low and slow is the order of the day with this easy pork ribs recipe. You only need four ingredients to make these, then just pop them in the oven for 2 hours to bake. The result is amazing - spicy, fall-off-the-bone meat that everyone will want to dig in
Baking mix in a jar for brownies: a sweet, homemade gift
This baking mix in a jar for brownies is a heartfelt gift from my kitchen. It is a personal favorite that I love to make again and again. The brownies made from this mix are incredibly moist, chocolaty and simply melt-in-the-mouth.
Soup with lentils
Lentil soup is one of my most beloved dishes. Simple to prepare, nutritious and satiating. Perfect for cold days.
Juicy pulled turkey
Pulled turkey is a dish that is particularly close to my heart. Not only does it taste incredibly delicious, but it's also a great way to use up leftover meat. I like to use the meat from a whole turkey to make a larger portion that I can then use for different occasions, such as barbecues.
Best Ever Crispy Mashed Potato Pancakes
These delicious Mashed Potato Pancakes are soft and creamy on the inside, yet crispy on the outside, offering the perfect balance.
Traditional Polish Easter cake "Mazurek"
This easy recipe teaches how to make Mazurek, a traditional Polish Easter cake. Don't miss it!
Fruit and Pudding Cake
A delicious and refreshing cake, perfect for summer days. The fruit and pudding create an ideal combination of sweetness and sourness.
Mexican Devil’s Food Cake
Who doesn’t love a hefty slice of dark chocolate cake? This one has an appropriately diabolical twist: a hint of ancho chile powder for warmth and complexity, but that won’t light anyone’s tongue on fire (chileheads can add a teaspoon of cayenne). Spread the layers with sweetened whipped cream or buttercream and sliced strawberries; top with toasted almonds.
Flourless Chocolate Nut Cake
This cake is a great solution for those with gluten intolerance. It's full of flavor and no one would ever guess that it contains no flour.