Search / mashed potatoes /

This recipe for chipotle in adobo sauce is great for those who love a kick of heat in their meals. The smoky flavor from the chipotle peppers is matched with the tangy taste of the adobo sauce, creating an excellent pairing for any grilled meats or lunch wraps. This savory and smokey sauce keeps well, allowing you to have a nutritious quick fix for your favorite dishes anytime.

Cheese fondue is a popular Swiss dish that consists of melted cheese, usually served in a communal pot, and enjoyed with various dippable items. This flavorful and indulgent dish is perfect for gatherings and will surely be a hit with friends and family.

Pollo Guisado, or Stewed Chicken, is a classic Dominican Republic stew, featuring tender chicken pieces, tomatoes, bell peppers, and a medley of warming spices.

A simple soup made with fresh mushrooms, onions, garlic, and herbs, perfect for a cozy winter meal.

The chocolate liqueur is a heavenly, creamy liqueur, perfect for the chilly winter evenings. It can be easily prepared and can make a great gift for chocolate lovers.

Stuffed Vine Leaves, also known as Dolma, is a popular Middle Eastern dish. It involves rolling vine or grape leaves around a delicious filling of rice and various fresh herbs, sometimes with the addition of minced meat – depending on the variant of recipe or personal preference. This dish can be served as an appetizer or a main dish, offering a rich blend of tangy, savory, and herb-infused flavors.

These beans are a simple and healthy side dish that can be enjoyed with any meal. They are lightly seasoned and cooked to perfection, retaining their green color and crisp texture.

Orecchiette is a traditional Italian dish, originating from the southeastern region of Puglia. In Italian, orecchiette means little, which references the shape of the pasta. This dish is simple yet delicious, featuring homemade orecchiette pasta tossed with garlic, olive oil, broccoli rabe, and parmesan cheese.

Whip up some flavorsome Homemade Seafood Seasoning in no time. It's a perfect blend of smoke, spice, and heat and adds a jazzy layer to your seafood dishes. You can use it for any type of seafood, be it grilled, boiled, or steamed. The best part? It's fresh, preservative-free, and instilled with your love and care, significantly enhancing the taste of your corn, potatoes, and other associated dishes.

The Korean bean sprout salad is a simple but refreshing and delectable side dish that pairs perfectly with any Korean meal. Rich in fiber and protein, it's a nutritious dish with a unique combination of textures and flavors. The crispness of the sprouts along with the garlic, sesame, and scallion seasoning make this a delightful dish you can enjoy as a light snack or a side dish.

Greek Lemon Potatoes are a common side dish in Greek cuisine, combining the hearty, earthy quality of roasted potatoes with an infusion of lemon and Mediterranean herbs. They are vibrant, tangy, and full of flavor, making them a great accompaniment to any main dish.

Even those who shy away from salads during Thanksgiving will not be able to resist this dish!