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This one is a personal favorite - a gluten-free almond tart with a buttery crust filled with a zesty almond cream.

One of my absolute favorite soups is this pureed potato soup. It is nutritious, filling, and has a smooth, creamy texture that is just wonderful. It's a great recipe that I've made for many years and always modify, but the basic flavor always remains the same and is simply irresistible.

This easy recipe teaches how to make the best homemade Zaru Soba noodles, a typical dish from Japanese cuisine. Don't miss it!

This unique guacamole recipe adapted from Rick Bayless veers from the common avocado, lime, and cilantro combination, and instead is sweet and nutty with the flavors of dried apricots and almonds. Try it with a chicken quesadilla or simply on a tortilla chip. What to buy: Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados.

This easy recipe teaches how to make the best homemade crispy zucchini slices, one popular keto diet dish. Don't miss it!

Pho has achieved a rise in popularity nationwide in the last decade. Pronounced, “fah,” Vietnamese noodle soup is basically broth, linguine-shaped rice noodles called “bánh phở,” a few herbs, and meat. In this case, it’s shrimp. You can start off with Rice Paper Banh Mi with Lemongrass Pork and finish the meal with Vietnamese Coffee Ice Pops.

So the breadmaker can be used not only to make bread, but also to make cakes and scones, quickly and with almost no effort. And the cocoa loaf is a crumbly, delicious treat that's perfect for any occasion.

Chicken Stroganoff is a creamy and comforting dish that is perfect for an easy weeknight dinner. The juicy chicken breasts are smothered in a decadent mushroom and sour cream sauce that is rich in flavor. This easy-to-make recipe is sure to become a favorite in no time.

Mixing ingredients for the dough. The dough will be wrapped in foil and left in the refrigerator for about 2 hours.

Rich, hearty, and incredibly flavourful, this Italian-inspired classic comfort dish has undergone a vegan twist with the same comforting satisfaction minus the guilt.

Chocolate orange sponge cake has always been a big favorite in my family. The savory blend of the bitterness of the chocolate and the refreshing sweetness of the orange creates a delicious symphony of flavors in your mouth. And did I mention the smoothness? This cake is as smooth and rich as can be.

Packed with vibrant vegetables, creamy avocados, and topped with a tangy dressing, this Mexican Salad is a crowd-pleaser - guaranteed.