Search

This recipe is all about the aromatic blend of fresh tomatoes and aubergines with a balanced hint of chili and basil. The magnificent topping of salted ricotta cheese holds everything together so harmoniously, making it a masterpiece of Italian cuisine.

We love the Stromboli, the Italian-American pizza roll. We simplified things a bit here, with store-bought pizza dough and a once-over rolling technique. Our filling calls for marinara, shredded mozzarella, ham, and fresh chiles, but don’t be shy about freestyling with other cured meats and cheeses, herbs, veggies—the beauty of a Stromboli (er, Strom-Dough-Li) is its versatility. What to buy: Bags of premade pizza dough are available in 14- or 16-ounce portions at well-stocked groceries.

Hummingbird cake is a delicious and moist tropical dessert that originated in the United States. This cake is a perfect blend of flavors, including bananas, pineapple, and pecans, topped with a smooth cream cheese frosting. It never disappoints!

I discovered this recipe for a delicious Ebly pan a few years ago and it has been a permanent fixture in my repertoire ever since. Ebly is a wheat product like rice that is a nutritious and tasty addition to many dishes. Combined with fresh vegetables and spices, it makes a simple but delicious stir-fry that the whole family will love.

Marzipan is a favorite treat all over the world, especially in Germany where my grandmother always prepared homemade marzipan for us. This simple recipe is the very one I have been using to make marzipan for my family and friends for years. It has also helped me to relive the sweet taste of my childhood.

A hearty and spicy soup, perfect for a cozy meal in cold weather. This soup is a classic in my family. The recipe makes a lot - so get ready for delicious leftovers or freezer meals, it's stretched with vegetables and spices so you can enjoy all the flavors of Mexican cuisine.

These gluten-free cupcakes are soft, sweet and a perfect treat for anyone following a gluten-free diet. They are easy to make and can be customized with any flavor of frosting or decoration you desire. They also make a great dessert option for parties and special occasions.

This recipe for hake in sauce is one of my favorites at Christmas time. Not only because of its mild and delicate flavor, but also because it is very easy and quick to make. In addition, hake is a fish that takes advantage of the flavors of the ingredients with which it is cooked quite well and the sauce that will accompany this dish is delicious and combines perfectly.

This easy recipe teaches how to make the best homemade Chicken Tenders or "Chicken Fingers", a quick and tasty treat. Don't miss it!

This easy recipe teaches how to make the best homemade Musakhan, the authentic national dish of Palestine. Don't miss it!

Prepare Vietnamese street food - noodle soup with plenty of beef meat!

A delicious and refreshing dessert with pears and cinnamon, ideal for the cooler seasons. It is easy to prepare and has a splendid taste that will be well received at any dinner party.