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Being from the Caribbean, my partner Lu loves tropical flavors—he goes crazy for anything that comes with mango. I’ve made him swordfish with mango-avocado salsa, zucchini pasta cooked with mango and coconut flakes, and this tilapia recipe, which is probably his favorite. The spicy, blackened fish gets along famously with the sweet mango and refreshing chayote and bell pepper. With fresh herbs like cilantro and mint, you’ll have to check out your window to make sure you’re not at the beach!

This Japanese-inspired Vegetable Tempura is light, crispy and absolutely delicious. Featuring an array of vegetables batter-fried to golden perfection, it's a great way to incorporate an assortment of veggies into your diet. Serve this with sweet & sour sauce or soy sauce and enjoy a satisfying meat-free meal at home.

This savory herb and garlic marinade not only makes your pork steaks deliciously flavorful, but tenderizes them as well. Perfect for a comforting family dinner or a weekend barbecue, the marinade mix can easily be prepared ahead of time allowing the pork steaks to absorb the flavors. Regardless of your cooking style - on the grill, pan-seared, or oven-baked, this marinade is the secret to mouthwatering pork steaks.

This recipe is popular with my family and is often on our table. The combination of spicy minced meat and the mild, slightly sweet taste of pointed cabbage is simply unbeatable. With a few little tricks that I've learned over the years, this dish is always an absolute treat.

This Japanese Salad Dressing is an incredibly flavorful addition to any salad. The light, tasty dressing is the perfect combination of savory and tart, with a touch of sweetness that brings out the best in any easter or summer salad. Homemade and as fresh as can be!

Based on my own recipe, this is my version of homemade pâté, which I'm really happy to share with you. I am a regular pâté lover with a particular emphasis on flavour and quality. I like to make it often, as it's simple, quick and delicious, especially when accompanied by fresh bread.

The best cake you've ever eaten!

An easy, lovely dessert rich with flavors of the season and perfect for a holiday meal. It features the rich, creamy texture of ice cream with traditional Christmas spices like cinnamon, clove, and nutmeg, combined with festive elements like dried fruits and nuts.

Bring a smoky and spicy twist to your dishes with this homemade Chipotle Sauce. Made with smoky chipotle, tangy lime juice, garlic, and other aromatic ingredients, this sauce is perfect for adding a kick to tacos, burgers, sandwiches, and others. Easy to prepare, this recipe will bring a burst of flavor to your meals.

Experience a delightful Asian delicacy with this lighter, vegetarian version of the iconic General Tso's Chicken. This General Tso's Tofu recipe integrates marinated, crispy fried tofu cubes tossed in a sweet and spicy sauce. It's a perfect meal for a meatless Monday or a flavorful weeknight dinner.

One evening, in search of new snack ideas, I stumbled upon halloumi cheese in my local supermarket, and it was a match made in culinary heaven! Halloumi, with its high melting point and salty taste, is such a perfect choice for frying. I'm excited to share with you my recipe for Crispy Golden Halloumi Fries -- a super delicious, easy-to-make snack that has become an irresistible favorite in my household.

This traditional Argentinean recipe is a fresh, tangy, and slightly spicy delight that makes any dish pop with flavor. It's especially ideal for barbecues and social gatherings.