Search
Recipes
The most relevant
The most relevant
The best
The latest
Most popular
ADVERTISING
The best homemade celery salad recipe
Celery salad is always a good choice for a side dish. With this easy recipe learn how to make the best homemade celery salad. Don't miss it!
Romesco Sauce
This shortcut version of the classic Spanish romesco sauce—a combination of tomatoes, red peppers, bread, and almonds—is an easy, quick dip to prepare for cocktail parties. Its flavors pair well with anything from vegetable crudités to grilled chicken breasts and pasta, but one of our favorite ways to serve it is with roasted shrimp. Try pairing it with easy homemade chimichurri sauce for a garlic twist on this classic dipping sauce.
Apple Poppy Seed Mix
This simple, yet very tasty Apple Poppy Seed Mix recipe is a traditional Hungarian dessert, making it an ideal choice for a light, yet satisfying dessert. The combination of poppy and apple creates one of the most memorable taste experiences of Hungarian cuisine, which is sure to delight all family members.
Easy homemade Zucchini cake recipe
This recipe teaches how to make the best homemade Zucchini cake. Don't miss it!
Blood Orange Digestif
Digestifs are boozy after-dinner drinks said to tame the effects of a rich, heavy meal. They’re ridiculously easy to make: Just add citrus peels or herbs to grain alcohol and steep, then strain and mix with simple syrup. Digestifs keep forever (we store ours in the freezer so they’re already chilled), ready whenever you want a nightcap or a cocktail mixer. This recipe relies on the peel from blood oranges to create a wonderfully aromatic digestif that just happens to be perfect for margaritas.
Sazerac Cocktail
According to Rob Chirico, author of the Field Guide to Cocktails, this iconic New Orleans cocktail dates to the 1850s, when it was served at the Sazerac Coffee House. American whiskey eventually replaced the brandy of the original. Rinsing the glass with absinthe gives the cocktail the right touch of herbal perfume without upsetting the balance—you can always substitute Pernod if you don’t happen to have a bottle of absinthe.
Ruby on Rails Cocktail
This light and fruity cocktail was created for the CHOW launch party by master mixologist Jacques Bezuidenhout. The sweet combination of sliced strawberries, strawberry syrup, and rosé wine is balanced by the herbal complexity.
Raclette-Pizza
This delicious and simple Raclette-Pizza brings a new twist to the traditional Raclette. With the classic ingredients sliced and laid on a crispy pizza base, this pizza will surely be a hit at your next dinner.
How to cook Authentic Japanese Sushi Rice
Sushi rice is the essential base for making sushi rolls. This recipe will guide you on how to make the perfect sushi rice, with its distinct sticky texture and delicate flavor.
Turkey Thigh in the Oven
A juicy and deliciously flavored turkey thigh, perfect for holidays or family gatherings. This recipe will impress you with its unique taste and simple preparation.
Authentic Japanese pickled ginger "Gari" recipe
It's common to find Pickled ginger or Gari at Japanese sushi restaurants. Learn how to make here an authentic homemade pickled ginger with this simple recipe.
Fresh Layered Mexican Bean Dip
This recipe for a Layered Mexican Dip is always a hit at family gatherings and friendly get-togethers. It's easy to make and customisable with your favourite ingredients.