Sauces - quick and easy recipes - page 9

Plum sauce for meat is excellent with grilled or roasted meat. It is light, slightly sour and full of flavour.

Being the lover of salads and all things leafy greens that I am, I’ve found that a good dressing can make or break your salad experience. I've made this Pesto Salad Dressing several times and have been delighted every time at the burst of fresh and zesty flavor it adds to my salads. It's the right balance of herb and citrus that makes it polished and restaurant-standard. Plus, it's a great way to use up the excess pesto I usually have left after pasta nights!

One of my favorite condiments to dress up my Sunday roast lamb has always been mint sauce. The traditional, old-fashioned mint sauce is an English classic and is available in many high-end restaurants. However, when it comes to this sauce, I have always found that homemade simply tastes the best. This mint sauce effortlessly blends the pungent taste of mint with a delicious tangy zest. It certainly gives your dish a vibrant flavor boost.

I just love this Mediterranean Chicken Marinade recipe. It's a staple in my home, especially during summer when it's grilling season. The exceptional blend of herbs, spices, and the tartness from the lemon and vinegar give the chicken a succulent, flavorful taste that I think will amaze you. As a tip, marinating the chicken overnight will infuse the meat with maximum flavor. It's perfect with rice, salad, or even on a pita with some tzatziki sauce.

I'll never forget the first time I made this Honey Mustard Dipping Sauce; it was an instant hit at my family gathering. Since then, it's become a staple in my kitchen due to its exceptional blend of sweet and tangy flavors. You'll love how quickly this sauce comes together and the versatility it offers. Here's to adding a little dip to your life!

This Tonnato Sauce recipe never fails to impress at any gathering due to its robust flavor and versatility. I have personally tried and tested it numerous times and, with each preparation, it continues to be a favorite among family and friends. I love pairing it with chilled veal or spreading it on toasted bruschetta, its creamy, tangy flavor perfectly offsets the richness of the meat or simply enhances the taste of the toast.

Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!

Sour cream or sour cream is an essential addition to many dishes, specifically Mexican foods and some pastry recipes. The best part of this process is how simple and inexpensive it is to make it at home. Personally, I love its creamy texture and the slightly acidic touch it adds to dishes.

This Smoked Chipotle Sauce is a sumptuous blend of smoky, tangy, and slightly spicy flavors. It's a versatile sauce perfect for barbecued dishes, grilled meats, burgers, or even as a salsa for tacos. Give an authentic Mexican kick to your favorite meals with this easy-to-make, flavor-packed sauce.

This white wine sauce is a refined extra that goes perfectly with fish, seafood and white meat. It is easy to prepare and adds a touch of elegance and flavor to any dish.

Onion marmalade is a delightful serve that adds a blast of flavor to any dish it accompanies, be it sandwiches, cheese boards, or roasts. This rich, tangy, and sweet preserve guarantees to spruce up your meals, making it an indulgence you wouldn't resist. Homemade, so you know it's free of any artificial additives!

Our tangy Lemon Mustard Vinaigrette is a refreshing, easy-to-make dressing that will elevate any vegetable salad or grilled meats. This homemade dressing combines the zesty flavors of fresh lemons with spicy Dijon mustard, balanced perfectly with the sweetness of honey. With no preservatives or artificial ingredients, it's light, healthy and utterly delicious.

This classic burger sauce combines mayonnaise, ketchup, relish and a mix of spices to bring out a tangy yet sweet flavor that will transform your ordinary burger into a gourmet meal. This creamy sauce is easy and quick to prepare; it'll take you just 10 minutes!

Mushrooms on cream is a classic Czech dish that is ideal for warming up in the colder times of the year. It is simple to prepare and tastes great.

Cheese sauce for pasta is a quick and easy way to enhance the flavor of your favorite pasta. This creamy, thick sauce is full of intense cheese flavor, perfect for pasta, lasagna or casseroles.

This Greek Yogurt Dressing recipe is a healthier twist on the creamy salad topping we all know and love. With a blend of greek yogurt, garlic, lemon, and dill, it's full of bright flavors that works well on not just salads but on sandwiches, as a veggie dip, or even as a marinade. It's quick and easy to whip up, perfect for those busy weeknights.