Recipes - page 270

As a real pasta freak, I have always liked to experiment with different, sometimes very bold, flavour combinations. However, my favourite pastry has always been the traditional Hungarian kelt pasta. The crispy and golden-yellow pasta gives off an atmosphere that is both pleasant and joyful at the same time.

This easy recipe teaches how to make the most savoury cherry tomato Tarte tatin. Don't miss it!

The gingerbread mousse with raspberries is an exceptional dessert that always goes down well with my guests, especially at Christmas time. It impresses with its unique aromatic note and the perfect balance between sweetness, freshness and spice. And best of all, it's child's play to prepare! A chocolate mousse is combined with raspberries and spicy gingerbread crumbs.

This cream of broccoli soup in the Thermomix is one of my favorites when it comes to nourishing and comforting soups. The creaminess and intense flavor of broccoli combine beautifully in this recipe, creating a dish that serves as both an appetizer and a main entrée. I first prepared it a few years ago and since then it has become a must-have dish for my family.

This easy recipe teaches how to make the best homemade gingerbread Christmas tree. Don't miss it!

Recipe for the best pickled beetroot, which is a great addition to any dish, especially meat dishes and salads. It's a tasty way to liven up your table and a healthy alternative to canned foods.

Excellent recipe for gingerbread

These Halloween cookies are soft and chewy and filled with chocolate chips. These treats are perfect for your Halloween party.

The first vestige of spritz ancestry, the white spritz, or spritz liscio, was likely — as the Italian mythos goes — born in Hapsburg-occupied northern Italy in the 19th century. This version, with soda water, emerged in the first years of the 20th century, and is a malleable blueprint created to suit each drinker’s palate. Simply add a splash of homemade syrup or fruit liqueur to a base of white wine and soda, and garnish with abandon.

Gooey enough to satisfy kids, architectural enough to appeal to adults, this ice-cream-sundae take on classic campfire s’mores is literally over-the-top. Broken-up graham crackers, scoops of ice cream, hot fudge sauce, marshmallow topping, almonds, and a charred marshmallow add up to a tower of indulgence. For a fruity variation on the s’mores sundae theme, check out our Strawberry S’mores Sundaes.

This classic cocktail sauce is a tangy, slightly spicy mixture of ketchup, prepared horseradish, lemon juice, and Tabasco sauce. Serve it with poached shrimp for a traditional shrimp cocktail or on briny oysters on the half shell. Game plan: This recipe can be made up to 1 day ahead, covered, and refrigerated.

A recipe for a delicious fresh pudding dessert that everyone in our house loves.

Sukiyaki is based on beef and its peculiarity is to be eaten right in the process of cooking, in portions, as the next ingredient is ready.

This recipe is a must for Italian food lovers. Following these simple steps, you'll learn how to make homemade creamy Penne Alla Vodka with chicken.

Juicy banana bread

A delicious dish served with a tasty combination of baked potatoes and spicy Chili con Carne. It's a full meal that offers warmth and comfort especially on cold days.

The mushroom omelet is a delicate and healthy dish. Ideal for breakfast, dinner or just a light lunch. The soft and delicate flavor of the mushrooms combined with the texture of the eggs make this recipe a favorite for many.

Feast on the ultimate finger food with these flaky and savoury Pork Sausage Rolls. Whether you serve them up for a casual brunch or as a party snack, these delectable bites are easy to make and sure to impress!

This recipe teaches how to make the best homemade Chocolate Easter Egg Slice, a delicious no-bake treat. Don't miss it!

This easy recipe teaches how to make Smoked Pulled Beef using a Slow Cooker method. This meat is perfect for almost all Mexican food. Don't miss it!

These cookies are full of healthy oatmeal.

Mongolian Beef is a delicious and flavorful Chinese dish that features beef stir-fried with a savory sauce. Prepare to indulge in a taste of authentic Mongolian cuisine with this easy-to-follow recipe.

This simple cream is suitable for fruit desserts or as a filling for a cake.

This easy recipe teaches how to make the best homemade Weet-bix Protein Balls, perfect for breakfast on the go or as a snack post-workout time.