:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/p9SN6Tm7gHlAM2Czuf_-/d8845570975be207e6f25dbb63ba4f.jpeg "Zucchini Tartare")
Zucchini Tartare
Are you among the lovers of tartare? Have you tried meatless tartare yet? Just a few ingredients, great toasted bread to go with it, and the perfect zucchini tartare is here.
Ingredients
- 2 zucchini
- 3 garlic
- 1 red onion
- 2 ts Dijon mustard
- 1⁄2 ts salt
- 1 tablespoon soy sauce
- 2 tablespoon ketchup
- 1 tablespoon ground black pepper
- 1 tablespoon ground sweet pepper
- 1 ts chive
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Directions
Grate the zucchini on a coarse grater, salt it and let it stand for 10 minutes.
Strain the zucchini and squeeze out the excess water.
Heat a little oil in a pan, in which we roast the finely chopped onion.
We add ground sweet paprika and roast it for a minute.
Put the zucchini in the pan together with mustard, ketchup and soy sauce and cook, stirring occasionally for 7-8 minutes.
Finally, we add pressed garlic cloves, season to taste, and let it cook for another 2-3 minutes.
We serve the prepared zucchini tartare on toasted whole grain bread sprinkled with chives.
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FoodbytinkaZucchini Tartare
Are you among the lovers of tartare? Have you tried meatless tartare yet? Just a few ingredients, great toasted bread to go with it, and the perfect zucchini tartare is here.
Grate the zucchini on a coarse grater, salt it and let it stand for 10 minutes.
Strain the zucchini and squeeze out the excess water.
Heat a little oil in a pan, in which we roast the finely chopped onion.
We add ground sweet paprika and roast it for a minute.
Put the zucchini in the pan together with mustard, ketchup and soy sauce and cook, stirring occasionally for 7-8 minutes.
Finally, we add pressed garlic cloves, season to taste, and let it cook for another 2-3 minutes.
We serve the prepared zucchini tartare on toasted whole grain bread sprinkled with chives.
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