:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/8HyqaVRanl1vk9irjq3x/2112d2e32c04219d12f1da8561d7c5.png "Zucchini Spaghetti with Garlic and Parmesan")
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Zucchini Spaghetti with Garlic and Parmesan
This simple and delicious recipe combines zucchini spaghetti, also known as zoodles, with the rich flavors of garlic and parmesan. This dish is light, healthy, and perfect for a quick, vegetarian meal.
Ingredients
- 4 large zucchini
- 2 Cloves garlic
- 1⁄2 Cup Grated parmesan
- 2 Tablespoon olive oil
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Directions
To cook the zucchini spaghetti, prepare the zucchini into spaghetti using a spiral cutter.
Heat the olive oil in a large pan and add the chopped garlic. Cook it until it is golden brown.
Add the zucchini spaghetti and cook them for 2-3 minutes until they are soft.
Remove the pan from the stove and stir in the grated Parmesan.
Serve the zucchini spaghetti immediately, garnished with a little more Parmesan and possibly fresh herbs.
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GretarezepteZucchini Spaghetti with Garlic and Parmesan
This simple and delicious recipe combines zucchini spaghetti, also known as zoodles, with the rich flavors of garlic and parmesan. This dish is light, healthy, and perfect for a quick, vegetarian meal.
To cook the zucchini spaghetti, prepare the zucchini into spaghetti using a spiral cutter.
Heat the olive oil in a large pan and add the chopped garlic. Cook it until it is golden brown.
Add the zucchini spaghetti and cook them for 2-3 minutes until they are soft.
Remove the pan from the stove and stir in the grated Parmesan.
Serve the zucchini spaghetti immediately, garnished with a little more Parmesan and possibly fresh herbs.
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