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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/m_7rRjXmwMn3APmBpjE6/c9278d95772a75f00bb2993707c3b8.jpeg "Zucchini Pancakes")
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Ingredients
number of servings
10
- 100 g zucchinis
- 1 egg
- 60 g Plain flour
- 50 ml Full-fat milk
- 1 teaspoon baking powder
- 1 spoon Of rice syrup other sweeteners
- for egg wash Coconut oil ghee butter
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Directions
20 min.
1. Step
Peel the zucchini and cut it into small cubes.
2. Step
Add the egg, milk and syrup and mix everything together.
3. Step
Add the flour and baking powder and mix again until the pancake batter is smooth.
4. Step
Spread the pan with coconut oil and fry the pancakes on both sides.
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5. Step
We are lions eating with fresh fruit. But they also taste great pure or with jam or yogurt.
6. Step
Bon appétit!
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minipapkaciZucchini Pancakes
20
Minutes10
Number of servingsDirections
1. Step
Peel the zucchini and cut it into small cubes.
2. Step
Add the egg, milk and syrup and mix everything together.
3. Step
Add the flour and baking powder and mix again until the pancake batter is smooth.
4. Step
Spread the pan with coconut oil and fry the pancakes on both sides.
5. Step
We are lions eating with fresh fruit. But they also taste great pure or with jam or yogurt.
6. Step
Bon appétit!
Ingredients
100 g
zucchinis
1
egg
60 g
Plain flour
50 ml
Full-fat milk
1 teaspoon
baking powder
1 spoon
Of rice syrup other sweeteners
for egg wash
Coconut oil ghee butter
How did you make this recipe?