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Ingredients
number of servings
2
- 1 zucchini
- 1 carrot
- 30 g whole-wheat flour
- 60 g ham
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Directions
15 min.
1. Step
Grate the zucchini and carrot finely and squeeze out all the excess water. The mixture must be completely dry. Add two eggs, flour and finely chopped ham to the bowl with the vegetables. You can also add cheese for a better taste. Season lightly and mix well.
2. Step
We use a spoon to distribute the mixture onto a hot pan with oil and form about 1 cm high pancakes.
3. Step
We fry for about 5-7 minutes on each side.
4. Step
We can serve it with yogurt dip or cottage cheese.
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