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Zucchini pancakes

Zucchini pancakes

Quick and healthy lunch. You can complement zucchini pancakes with cheese, meat or vegetables.

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Ingredients

number of servings
2
  • 400 pcs zucchini Added to
  • 1 pcs egg Added to
  • 60 g Fine oat flakes Added to
  • 40 g spelt flour Added to
  • salt Added to
  • marjoram Added to
  • garlic Added to
  • basil Added to
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Directions

20 min.

Grate the zucchini coarsely. Remove excess water and mix with the remaining ingredients. Season with spices to taste. On a baking sheet lined with baking paper, form patties that we bake at a temperature of 190 degrees. Patties can also be prepared in a pan.

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