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Zucchini pancakes
Quick and healthy lunch. You can complement zucchini pancakes with cheese, meat or vegetables.
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Ingredients
number of servings
2
- 400 pcs zucchini
- 1 pcs egg
- 60 g Fine oat flakes
- 40 g spelt flour
- salt
- marjoram
- garlic
- basil
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Directions
20 min.
Grate the zucchini coarsely. Remove excess water and mix with the remaining ingredients. Season with spices to taste. On a baking sheet lined with baking paper, form patties that we bake at a temperature of 190 degrees. Patties can also be prepared in a pan.
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