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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/05TuMzNNWEcV7Q__Cq4q/e7decb75ecb8bcaecf7e6f4472e125.jpeg "Zucchini Gingerbread")
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Ingredients
number of servings
10
Ingredients
- 220 g grated zucchini
- 300 g Semi-coarse flour
- 100 ml oil
- 3 Eggs
- 100 ml milk
- 1 bal Of gingerbread baking powder
- 2 spoons Cane sugar
- 1 spoon cinnamon
- 3 spoon cocoa
Frosting
- damson cheese
- damson cheese
- grated coconut
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Directions
45 min.
1. Step
I used a round baking form with a diameter of 22cm for baking.
2. Step
We clean the zucchini and grate it finely, add eggs, milk, and oil, and whisk together.
3. Step
Add flour, baking powder, cinnamon, sugar, and carob cocoa and mix again.
4. Step
Pour the dough into a mold lined with paper and put it in a preheated oven.
5. Step
Bake at 180/30-35 minutes.
6. Step
We select, let it cool down.
7. Step
We spread with jam and sprinkle with coconut.
8. Step
Bon appetit!
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