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Zucchini Cookies with Cinnamon
Healthy and fun. You'll enjoy them, especially your little kiddos. :)
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Ingredients
number of servings
20
- 1⁄2 Medium-sized zucchini
- 20 g butter
- 1 egg
- 6 tablespoon Smooth spelt flour
- 1 tablespoon maple syrup or honey
- 1 ts cinnamon
- 1 pinch baking soda
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Directions
25 min.
1. Step
I mixed all the ingredients together (bowl+whisk).
2. Step
Then she poured the dough into molds and baked it for about 15 minutes at 170° (top-bottom heating). She let it cool on the rack and done.
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