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Zucchini-blackberry Cake

Baking is fun.

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Ingredients

number of servings
4
  • 12 zucchini Added to
  • 70 g Inkwell Added to
  • 1 egg Added to
  • 1 ts Phosphate-free leavening powder Added to
  • 1 ts vanilla sugar Added to
  • 1 ts coconut oil Added to
  • smooth Spelt flour according to consistency Added to
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Directions

35 min.
1. Step

Throw all the ingredients into a bowl, mix well and pour the dough into a mold.

2. Step

Bake for a maximum of 25 minutes at 180° (adjust according to your oven).

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