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Zucchini-Basil Soup

A refreshing, green soup that beautifully embodies the flavors of zucchini and basil. Ideal for a delicious lunch or light dinner.

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Ingredients

number of servings
4
  • 2 Piece zucchini Added to
  • 1 bunch basil Added to
  • 1 Piece onion Added to
  • 2 Piece cloves of garlic Added to
  • 1 l vegetable stock cube Added to
  • 2 tbsp olive oil Added to
  • 1 TL salt Added to
  • 1 TL pepper Added to
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Directions

35 min.
1. Step

For the zucchini-basil soup, first peel and dice the zucchini, onion, and garlic.

2. Step

Heat the olive oil in a large pot, sauté the diced onion and garlic in it.

3. Step

Add the zucchini and fry briefly.

4. Step

Deglaze with the vegetable broth and bring to a boil.

5. Step

Pick off the basil leaves, add them to the soup and let everything simmer for 20 minutes.

6. Step

Puree the soup with a blender until it has the desired consistency. Season with salt and pepper.

7. Step

Serve the zucchini-basil soup hot with some fresh basil as garnish.

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