Zesty Fruit Non-Alcoholic Punch

First, gather all your ingredients. Make sure to wash the mixed berries thoroughly before using them. I personally love to add in-season fruits for extra freshness.

In a large punch bowl, mix together the orange, pineapple, and apple juices. For a sweet and tangy kick, don't forget to add in freshly squeezed lemon juice. Using fresh citrus fruits rather than bottled juices really elevates the overall flavor of the punch.

Slowly pour in the lemon-lime soda while lightly stirring the mixture. Stirring too quickly can cause the soda to lose its fizziness.

Toss in the mixed berries. You can save some to add as a garnish later. If you prefer your punch cold, add ice cubes now. Remember, ice cubes melt and can dilute your punch, so adding too much ice might water down your punch significantly. You might want to use a large block of ice or freeze some of your punch in a ring or tray and add this instead.

Garnish your punch with fresh mint leaves for a splash of color and a touch of freshness.

Serve immediately. If needed, the punch can be refrigerated for a few hours.

Enjoy it responsibly at your next party or get-together. The Zesty fruit splash non-alcoholic punch is great for everyone to enjoy, so be sure to make a lot!