Yogurt Pancakes

Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

This delicious mock cream recipe gives you a sweet and silky cream alternative, perfect for vegan diets or those with dairy intolerance. It’s a simple recipe with an end product that maintains a consistency similar to that of real cream. Perfect for cakes, cupcakes, or fruits, this mock cream is sure to impress!

This tender and flavorful meat is perfect for a hearty family meal or a gathering with friends.

The BEST brownie recipe! With crispy edges, fudgy middles, and rich chocolate flavor, these homemade brownies will disappear in no time.

Cheese Kransky is a deliciously savory dish that combines the smoky flavors of a traditional kransky sausage with a gooey surprise of melted cheese inside. This recipe is perfect for a quick and flavorful dinner or a satisfying lunch option. Enjoy the irresistible combination of crispy, golden sausages and oozing cheese in every bite!

This Greek Style Chicken is a delicious and healthy dish packed with mouthwatering flavors. The combination of Greek spices, lemon, and garlic permeates the chicken for a rich and aromatic meal. Combined with healthy and refreshing Tzatziki sauce, it easily becomes one of your family's favorite dishes.

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.