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Source: Pixabay: eatde

Yogurt Bubble Cake

A tasty and simple recipe for a fruit bubble cake with yogurt which adds exceptional tenderness to the dough.

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Ingredients

number of servings
15
  • 200 g self-rising flour Added to
  • 100 g sugar Added to
  • 1 pcs egg Added to
  • 200 ml yoghurt Added to
  • 1 pcs baking powder Added to
  • cherries Added to
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Directions

60 min.
1. Step

Preheat the oven to 180°C. Prepare the dough by mixing all the ingredients together. Mix the flour with the baking powder, add sugar, eggs and yogurt and stir everything well.

2. Step

Pour the dough into a greased and floured form. Spread the pitted cherries over the dough.

3. Step

We bake the sponge cake in a preheated oven for about 40 minutes. After baking, let it cool down a bit and then sprinkle it with powdered sugar.

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