:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xv4s6wpK83RfuOYQ22sn/fe87fd9e0d5a0c4efef917f74962eb.jpeg "Yeast Pudding Cakes")
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Ingredients
Often
- 500 g special fine flour
- 50 g sugar
- 1 packing Instant yeast
- 1 cup warm milk
- 1⁄2 ts salt
- 2 pcs egg
- 100 g butter
Pudding
- 2 packaging chocolate pudding
- 5 tablespoons sugar
- 1⁄2 l milk
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Directions
Let's prepare a yeast dough - from flour, sugar, yeast, warm milk, salt, eggs, and butter.
We often let the dough rise in a warm place for about 1 hour until it doubles in volume.
In the meantime, prepare the pudding - according to the instructions on the package. Let the pudding cool down.
Roll out the leavened dough, spread the cooled pudding on it, and roll it up.
Put the cake in a preheated oven at 180°C for approximately 20-25 minutes.
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IwaYeast Pudding Cakes
A recipe for delicious yeast pudding cakes, which I bake over the weekend.
Let's prepare a yeast dough - from flour, sugar, yeast, warm milk, salt, eggs, and butter.
We often let the dough rise in a warm place for about 1 hour until it doubles in volume.
In the meantime, prepare the pudding - according to the instructions on the package. Let the pudding cool down.
Roll out the leavened dough, spread the cooled pudding on it, and roll it up.
Put the cake in a preheated oven at 180°C for approximately 20-25 minutes.
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