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Ingredients
number of servings
4
- 500 g special fine flour
- 1 pcs yeast
- 2 tablespoon sugar
- 1 pcs egg
- 1⁄2 l milk
- salt
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Directions
70 min.
1. Step
Make a starter from 100 g of flour, yeast, sugar, and a little warm milk.
2. Step
Mix the remaining flour with salt, add yeast, eggs, and gradually add milk and knead the dough.
3. Step
Let the dough rise in a warm place for 1 hour.
4. Step
Heat the oil in a pan and spoon the batter so that small pancakes are formed.
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