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Whole Wheat Pizza Dough

Whole wheat flour gives this pizza dough a hearty flavor and a chewy yet crisp texture. This recipe makes enough dough for two large pizzas, so you can top one for the adults and let the kids have a go at the second one, or freeze it for later. Just add pizza sauce, mozzarella cheese, and all your favorite toppings. Chowhound uses this in our easy margarita pizza recipe.

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Ingredients

number of servings
1
  • 1 Cup hot water Added to
  • 1 teaspoon With Added to
  • 2 Cup All Purpose Flour Added to
  • 1 Cup whole-wheat flour Added to
  • 1 tablespoon olive oil plus more as needed Added to
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Directions

30 min.
1. Step

Whisk the water and honey together in the bowl of a stand mixer and sprinkle the yeast on top. Set aside until the mixture bubbles, about 5 minutes.

2. Step

Meanwhile, place the flours and salt in a large bowl and whisk to combine. When the yeast is ready, add the flour mixture and measured olive oil and mix on low speed until the dough just starts to come together and looks shaggy, about minutes.

3. Step

Increase the speed to medium and continue to mix until the dough is elastic and smooth, about 5 minutes. Meanwhile, wipe out the large mixing bowl, coat it with oil, and set aside.

4. Step

When the dough is ready, gather it into a ball, place it in the oiled mixing bowl, and turn to coat it in the oil. Cover with a clean, damp dishtowel or plastic wrap and let it rest in a warm place until it doubles in size, about 1 hour.

5. Step

Once the dough has risen, punch it down and turn it out onto a lightly oiled work surface. Divide the dough into 2 pieces and form each into a ball.

6. Step

Place the dough balls on a lightly oiled work surface, cover with a clean, damp dishtowel or plastic wrap, and let rest for 15 to 20 minutes. Shape and bake as desired.

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