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White Chocolate Cheesecake

Effortless no-bake cheesecake

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Ingredients

number of servings
12

Corpus

  • 250 g butter biscuits Added to
  • 125 g butter Added to
  • 2 tablespoon milk Added to

Cream

  • 350 ml whipped cream Added to
  • 250 g mascarpone Added to
  • 150 g cream cheese Added to
  • 70 g confectionery sugar Added to
  • 200 g white chocolate Added to

Ganache

  • 150 g white chocolate Added to
  • 75 ml whipped cream Added to
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Directions

30 min.
1. Step

Melt the butter, add crushed butter biscuits and milk. We get a compact mass that we evenly press into a 22 cm diameter mold and put it in the refrigerator while we prepare the cream.

2. Step

Melt the chocolate over steam and let it cool down a bit.

3. Step

In the meantime, mix the mascarpone with cream cheese and powdered sugar. Stir in some cooled chocolate and mix well again.

4. Step

In another bowl, whip the cream well. (You can add 1 stabilizer). Then gently mix it into the first mixture. Apply the finished cream evenly to the body and return it to the refrigerator while preparing the ganache.

5. Step

Heat the cream on a plate over medium heat and let the chocolate melt in it, stirring constantly. Pour over the cheesecake and let it solidify in the cold, preferably overnight.

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