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Warm Spiced Roast Cauliflower Salad

This Roast Cauliflower Salad bursts with a unique combination of flavors and textures.

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Ingredients

number of servings
4

Ingredients:

  • 1 large head cauliflower, broken into florets Added to
  • 3 tbls olive oil Added to
  • to taste Salt Added to
  • to taste Black Pepper Added to
  • 4 cups mixed salad greens Added to
  • 1 medium Red onion, finely sliced Added to
  • 1 Cup cherry tomatoes, halved Added to
  • 4 ounces goat cheese, crumbled Added to

For the Dressing:

  • 2 tbls lemon juice Added to
  • 1 tablespoon With Added to
  • 1 tablespoon Dijon mustard Added to
  • 4 tbls olive oil Added to
  • to taste Salt and pepper Added to
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Directions

50 min.
1. Step

Preheat the oven to 425°F (220°C). In a large mixing bowl, combine cauliflower florets, olive oil, salt, and pepper. Toss until well coated. My experience with this step is that a generous coating of oil helps to get that beautiful caramelized edge on the cauliflower - so don't hold back!

2. Step

Spread the coated cauliflower on a baking tray lined with baking paper and roast for 25-30 minutes or until the edges are golden brown and crispy. Toss halfway through for an even roast. Roasting the cauliflower enhances its flavors, giving it a tasty, earthy depth.

3. Step

Meanwhile, prepare the dressing by whisking together lemon juice, honey, Dijon mustard, olive oil, salt, and pepper. If the dressing tastes too tangy, add a touch more honey - the dressing should be a perfect balance of sweet, tangy, and sharp flavors.

4. Step

In a salad platter, assemble the mixed greens, cherry tomatoes, and finely sliced onion. When the cauliflower is done, let it cool for a few minutes then add it to the salad platter. Sprinkle the goat cheese over the top. Goat cheese adds a creamy element that beautifully complements the roasty notes and crisp textures of this salad.

5. Step

Impressively drizzle the prepared dressing all over the salad and toss gently until everything is well combined. I find that adding the dressing right before serving keeps the salad fresh and crispier.

6. Step

Serve immediately and enjoy this delightfully hearty, nutrient-packed Roast Cauliflower Salad.

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