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Vietnamese Coffee Ice Pops

Like classic Vietnamese iced coffee, this frozen pop contains strong brewed coffee and sweetened condensed milk. It’s a caffeinated treat that’s not recommended for the kiddies! Special equipment: You will need freezer pop molds for this recipe.

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Ingredients

number of servings
1
  • 34 Cup strong french roast coffee grounds Added to
  • 2 Cup water Added to
  • 1 can sweetened condensed milk Added to
  • 1 Cup heavy cream Added to
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Directions

15 min.
1. Step

Brew the coffee with the measured water. You should have about /2 cups of brewed coffee.

2. Step

Place the hot coffee and condensed milk in a measuring cup or a large heatproof bowl with a spout and whisk until evenly combined. Whisk in the cream, cover, and refrigerate until chilled, about hours.

3. Step

Whisk the mixture again and divide among the pop molds. Freeze until solid, at least 6 hours.

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