:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/8VIxP0yADg7wq-_WuOWo/160bc891f9fe0d4a2eece1013a3729.png "Vegetarian Pasta Primavera")
Vegetarian Pasta Primavera
This delicious and nutritious pasta is the perfect recipe and meal. With fresh vegetables and tossed in a light and creamy sauce, it is sure to be a favorite.
Ingredients
- 12 ounces of spaghetti
- 2 tablespoon oil
- 1 onion
- 1 squash
- 1 red paprika
- 1 Cup cherry tomatoes, halved
- 1⁄2 Cup of fresh peas
- 2 cloves of garlic, minced
- 1⁄2 Cup of vegetable broth
- 1⁄2 Cup of heavy cream
- salt and pepper to taste
- Fresh basil for garnish
Latest flyers
Nutritional values and price
Directions
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet heat olive oil over medium heat. Add zucchini, yellow squash, and bell pepper. Cook for 3-5, until vegetables are slightly softened.
3 Add the cherry tomatoes, peas, and garlic. Cook for 2-3 minutes, until the garlic is fragrant and the tomatoes start to break down.
Add the vegetable broth and heavy cream to the skillet. Stir to combine and bring to a simmer.
Add the cooked spaghetti and toss to coat in the sauce. Season with salt and pepper to taste.
Serve hot, with fresh basil.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersVegetarian Pasta Primavera
This delicious and nutritious pasta is the perfect recipe and meal. With fresh vegetables and tossed in a light and creamy sauce, it is sure to be a favorite.
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet heat olive oil over medium heat. Add zucchini, yellow squash, and bell pepper. Cook for 3-5, until vegetables are slightly softened.
3 Add the cherry tomatoes, peas, and garlic. Cook for 2-3 minutes, until the garlic is fragrant and the tomatoes start to break down.
Add the vegetable broth and heavy cream to the skillet. Stir to combine and bring to a simmer.
Add the cooked spaghetti and toss to coat in the sauce. Season with salt and pepper to taste.
Serve hot, with fresh basil.
How did you make this recipe?