:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/aalz28POmh1bwbU1PGuP/2ca01d9d3a4afc054bcfaa83fb8048.jpeg "Vegetable Soup with Egg")
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Vegetable Soup with Egg
Recipe for a classic vegetable soup with egg, which I usually make during the week.
Ingredients
Main Ingredients
- 2 pcs carrot
- 2 pcs potato
- 1 pcs onion
- 1 pcs leek
- 4 pcs egg
- 2 spoon oil
Spices and herbs
- 1 teaspoon salt and pepper
- 1 teaspoon ground paprika
- bay leaf
- 2 pcs garlic
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Directions
In oil, fry the finely chopped onion and garlic until golden.
Add the chopped vegetables and sauté for another 5 minutes.
Add 1.5 liters of water, spices, bay leaf and cook for 30 minutes.
Add the beaten eggs and cook for another 10 minutes.
Season the soup and serve it hot, sprinkled with leek.
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IwaVegetable Soup with Egg
Recipe for a classic vegetable soup with egg, which I usually make during the week.
In oil, fry the finely chopped onion and garlic until golden.
Add the chopped vegetables and sauté for another 5 minutes.
Add 1.5 liters of water, spices, bay leaf and cook for 30 minutes.
Add the beaten eggs and cook for another 10 minutes.
Season the soup and serve it hot, sprinkled with leek.
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